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| Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass | | World journal of microbiology and biotechnology |
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| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | | Journal of food engineering |
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| Effect of relative humidity on retention and stability of vitamin a microencapsulated by spray drying | | Journal of food biochemistry |
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| Preparation of spherical aggregates of taro starch granules | | Lebensmittel-Wissenschaft |
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| Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules | | Journal of food process engineering |
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| Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders | | Innovative food science and emerging technologies |
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| Physicochemical and functional properties of lentil protein isolates prepared by different drying methods | | Food chemistry |
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| Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study | | Lebensmittel-Wissenschaft |
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| -galactosidase extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Effect of addition of peach gum on physicochemical properties of gelatin-based microcapsule | | Journal of food biochemistry |
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| Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate | | Food and bioprocess technology |
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| Optimization of emulsification and microencapsulation of evening primrose oil and its oxidative stability during storage by response surface methodology | | Journal of food quality |
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| Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation | | Food chemistry |
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| Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation | | Food chemistry |
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| Formation of rice flavor powder with α-cyclodextrin by spray drying | | European food research and technology |
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| Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions | | International dairy journal |
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| Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders | | International dairy journal |
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| The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate | | European food research and technology |
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| Drying kinetics of skim milk with 50wt.% initial solids | | Journal of food engineering |
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| Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique | | Journal of food engineering |
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| Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system | | Journal of food engineering |
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| Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends | | Food and bioproducts processing |
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| Spray-drying encapsulation of mangiferin using natural polymers | | Food hydrocolloids |
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| Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion | | Food research international |
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| Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties | | Food and bioprocess technology |
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| Inulin potential for encapsulation and controlled delivery of Oregano essential oil | | Food hydrocolloids |
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| Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein | | Food and bioprocess technology |
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| The physical nature of stickiness in the spray drying of dairy products—a review | | Dairy science and technology |
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| A high-solids steam injection process for the manufacture of powdered infant milk formula | | Dairy science and technology |
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| Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula | | Dairy science and technology |
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| Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions | | Dairy science and technology |
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| Characterization of spray-dried soy sauce powders using maltodextrins as carrier | | Journal of food engineering |
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| Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose | | Journal of food engineering |
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| The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying | | Journal of food engineering |
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| Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate | | Journal of food engineering |
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| Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin | | Food chemistry |
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| On the formation of uniform alginate-silica microcomposites with ordered hierarchical structures | | Journal of food engineering |
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| Resveratrol loaded liposomes produced by different techniques | | Innovative food science and emerging technologies |
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| Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii | | Food chemistry |
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| Characterisation of Aronia powders obtained by different drying processes | | Food chemistry |
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