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| Chromium contamination in black tea and its transfer into tea brew | | Food chemistry |
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| Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) | | Food chemistry |
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| A young-coconut-fruit-opening machine | | Biosystems engineering |
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| Effect of some physical properties on fluidisation stability of grain products | | Biosystems engineering |
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| Multicriteria-oriented preliminary design of a flash evaporation process for cooling in the wine-making process | | Journal of food engineering |
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| Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor | | Journal of food engineering |
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| Gravity Table Sorting of Commodity Corn | | Applied engineering in agriculture |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Agricultural supply system traceability, Part I: Role of packing procedures and effects of fruit mixing | | Biosystems engineering |
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| Correlation for the automatic identification of drying endpoint in near-ambient dryers: Application to malting barley | | Biosystems engineering |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| Some Physical and Mechanical Properties of Round Red Lentil Grains | | Applied engineering in agriculture |
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| Product quality driven design of bakery operations using dynamic optimization | | Journal of food engineering |
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| Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachaças | | Journal of agricultural and food chemistry |
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| The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces | | International journal of food microbiology |
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| Milling of cowpea flour using cyclone assisted milling | | Applied engineering in agriculture |
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| Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis | | Journal of cereal science |
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| Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes | | International journal of food microbiology |
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| Modelling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms | | Journal of food engineering |
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| The new simulated moving bed pilot plant-modelling, simulation and application | | Journal of food engineering |
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| Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins | | Journal of food engineering |
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| Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution | | Journal of food engineering |
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| Corrosion-induced release of chromium and iron from ferritic stainless steel grade AISI 430 in simulated food contact | | Journal of food engineering |
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| Oyster shell-meat sensor | | Aquacultural engineering |
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| Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models | | International journal of food microbiology |
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| An inverse lumped capacitance method for determination of heat transfer coefficients for industrial air blast chillers | | Food research international |
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| Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes | | Journal of food science |
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| Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Use of Time Temperature Integrators for determining process uniformity in agitated vessels | | Innovative food science and emerging technologies |
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| Effect of air-jet impingement parameters on the extraction of pomegranate arils | | Biosystems engineering |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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| Operation simulation of a convective and semi-industrial mango dryer | | Journal of food engineering |
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| Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice | | Journal of food science |
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| Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement | | Journal of food science |
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| Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus | | International journal of food microbiology |
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| Friction factors of power-law fluids in chevron-type plate heat exchangers | | Journal of food engineering |
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| Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush | | Journal of food engineering |
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| Mechanical peeling of pumpkins. Part 2: Modeling of peeling process | | Journal of food engineering |
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