(Click to View)
| Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis | | Food and bioprocess technology |
|
(Click to View)
| Lipid distribution within Atlantic salmon (Salmo salar) fillets | | Aquaculture |
|
(Click to View)
| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
|
(Click to View)
| Optimal diet composition for European whitefish (Coregonus lavaretus): analysis of growth and nutrient utilisation in mixture model trials | | Aquaculture |
|
(Click to View)
| Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis | | Aquaculture |
|
(Click to View)
| Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets | | Aquaculture |
|
(Click to View)
| Effect of feeding method and protein source on Sparus aurata feeding patterns | | Aquaculture |
|
(Click to View)
| Modeling fillet traits based on body measurements in three Nile tilapia strains (Oreochromis niloticus L.) | | Aquaculture |
|
(Click to View)
| Dress-out and fillet yields of channel catfish, Ictalurus punctatus, blue catfish, Ictalurus furcatus, and their F1, F2 and backcross hybrids | | Aquaculture |
|
(Click to View)
| Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model | | Aquaculture |
|
(Click to View)
| Classification of fresh and frozen-thawed fish by near-infrared spectroscopy | | Journal of food science |
|
(Click to View)
| The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures | | International journal of food science and technology |
|
(Click to View)
| Fish and meat demand in Canada: regional differences and weak separability | | Agribusiness |
|
(Click to View)
| Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models | | International journal of food microbiology |
|
(Click to View)
| Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon | | International journal of food microbiology |
|
(Click to View)
| Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets | | Food research international |
|
(Click to View)
| Power of QTL mapping experiments in commercial Atlantic salmon populations, exploiting linkage and linkage disequilibrium and effect of limited recombination in males | | Heredity |
|
(Click to View)
| Effect of the inoculum size on Listeria monocytogenes growth in structured media | | International journal of food microbiology |
|
(Click to View)
| Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling | | Journal of food engineering |
|
(Click to View)
| Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction | | International journal of food microbiology |
|
(Click to View)
| Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives | | American journal of agricultural economics |
|
(Click to View)
| Rapid estimation of fat content in salmon fillets by colour image analysis | | Journal of food composition and analysis |
|
(Click to View)
| Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness | | International journal of food science and technology |
|
(Click to View)
| Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis x Morone chrysops) based on the Quality Index Method | | International journal of food science and technology |
|
(Click to View)
| Prediction of frozen storage time of Cape hake (Merluccius capensis and Merluccius paradoxus) by instrumental methods | | Journal of the science of food and agriculture |
|
(Click to View)
| High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules | | Journal of agricultural and food chemistry |
|
(Click to View)
| Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system | | Journal of food engineering |
|
(Click to View)
| Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage | | Journal of food engineering |
|
(Click to View)
| Lipase-catalysed acylglycerol synthesis of glycerol and n - 3 PUFA from tuna oil: Optimisation of process parameters | | Food chemistry |
|
(Click to View)
| Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products | | Journal of food engineering |
|
(Click to View)
| Dietary quality and adequacy of micronutrient intakes in children | | Proceedings of the Nutrition Society |
|
(Click to View)
| Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation | | Journal of food engineering |
|
(Click to View)
| Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis | | Food chemistry |
|
(Click to View)
| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
|
(Click to View)
| 2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin | | Journal of food science |
|
(Click to View)
| NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation | | Journal of food science |
|
(Click to View)
| Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura) | | Journal of food science |
|
(Click to View)
| Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data | | Journal of food engineering |
|
(Click to View)
| Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil | | Journal of food engineering |
|
(Click to View)
| Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon | | Journal of food engineering |
|