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| Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan | | Chemosphere |
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| Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks | | Lebensmittel-Wissenschaft |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks | | Science of the total environment |
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| Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes | | European food research and technology |
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| Metagenome analysis of bacterial diversity in Tibetan kefir grains | | European food research and technology |
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| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
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| Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry | | Food chemistry |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
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| Relationships between Energy Balance Knowledge and the Home Environment | | Journal of the American Dietetic Association |
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| An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol | | Applied biochemistry and biotechnology |
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| From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut | | Journal of nutrition education and behavior |
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| Patch isolation only matters for specialist butterflies but patch area affects both specialist and generalist species | | Journal of forest research |
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| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Bats at risk? Bat activity and insecticide residue analysis of food items in an apple orchard | | Environmental toxicology and chemistry |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| Theoretical approach for the calculation of radiation d₁₀-value | | Journal of food process engineering |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Transcriptome sequencing of an ecologically important graminivorous sawfly: a resource for marker development | | Conservation Genet Resour |
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| The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns | | Food control |
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| High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | | Lebensmittel-Wissenschaft |
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| Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours | | International journal of food science and technology |
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| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors | | Journal of nutrition education and behavior |
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| The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods | | International journal of food microbiology |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation | | Food research international |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors | | Nutrition journal |
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| Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations | | Journal of food process engineering |
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| Food insecurity and associated factors among HIV-infected individuals receiving highly active antiretroviral therapy in Jimma zone Southwest Ethiopia | | Nutrition journal |
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| Effect of thermosonication on bioactive compounds in watermelon juice | | Food research international |
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| A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer | | Journal of food engineering |
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| Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project | | Nutrition |
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| Bioaccumulation of As, Cd, Cr, Hg(II), and MeHg in killifish (Fundulus heteroclitus) from amphipod and worm prey | | Science of the total environment |
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