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| Ohmically heated, enhanced expression of juice from apple and potato tissues | | Biosystems engineering |
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| LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION | | Journal of food process engineering |
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| The optimization of microwave-assisted extraction of decursin from Angelica gigas Nakai root | | International journal of food science and technology |
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| Tomato pulp as source for the production of lycopene powder containing high proportion of cis-isomers | | European food research and technology |
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| A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark | | Journal of the science of food and agriculture |
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| Improving extraction of lutein from egg yolk using an ultrasound-assisted solvent method | | Journal of food science |
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| Use of a Plackett-Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybus L.) | | Journal of agricultural and food chemistry |
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| GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION | | Journal of food process engineering |
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| Banana starch: production, physicochemical properties, and digestibility-a review | | Carbohydrate polymers |
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| Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi | | Journal of food engineering |
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| Valorisation of olive oil cake by extraction of hemicelluloses | | Journal of food engineering |
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| Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao | | Journal of food engineering |
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| Standardized evaluation and rating of biofilters. II. Manufacturer's and user's perspective | | Aquacultural engineering |
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| Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts | | Food chemistry |
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| Supercritical CO2 extraction of γ-linolenic acid and other lipids from Arthrospira (Spirulina)maxima: Comparison with organic solvent extraction | | Food chemistry |
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| Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol | | Journal of food science |
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| Enzyme aided extraction of lycopene from tomato tissues | | Food chemistry |
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| Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods | | Food chemistry |
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| Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts | | Journal of food engineering |
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| Impact of Alum-Treated Poultry Litter Applications on Fescue Production and Soil Phosphorus Fractions | | Soil Science Society of America journal |
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| Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique | | Journal of food engineering |
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| Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality | | Food chemistry |
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| Seed oil extraction using a solar powered screw press | | Industrial crops and products |
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| Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO | | Food chemistry |
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| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
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| Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products | | Journal of food engineering |
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| Evaluation of global yield, composition, antioxidant activity and cost of manufacturing of extracts from Lemon verbena (Aloysia triphylla[L'Herit.] Britton) and mango (Mangifera indica L.) leaves | | Journal of food process engineering |
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| Generation and Dissipation of Methyl Isothiocyanate in Soils Following Metam Sodium Fumigation: Impact on Verticillium Control and Potato Yield | | Plant disease |
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| Tea extraction methods in relation to control of epimerization of tea catechins | | Journal of the science of food and agriculture |
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| Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn (Zea mays L.) Color Extract | | Journal of food science |
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| Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection | | Journal of food science |
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| Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties | | Industrial crops and products |
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| Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology | | Journal of food engineering |
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| Model based predictive control of an olive oil mill | | Journal of food engineering |
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| Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions | | Food chemistry |
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| Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran | | Food chemistry |
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| Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions | | Industrial crops and products |
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| Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp | | Food chemistry |
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| Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions | | Food chemistry |
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| Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack | | Food chemistry |
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