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| Heat-sensitizing effects of plant extracts on Clostridium spp. spores | | Food control |
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| BPEX Pig Health Scheme: a useful monitoring system for respiratory disease control in pig farms? | | BMC veterinary research |
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| Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities | | Journal of food biochemistry |
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| Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice | | Food microbiology |
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| Assessment of a novel multiplex real-time PCR assay for the detection of the CBPP agent Mycoplasma mycoides subsp. mycoides SC through experimental infection in cattle | | BMC veterinary research |
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| Streptococcus suis serotype 9 bacterin immunogenicity and protective efficacy | | Veterinary immunology and immunopathology |
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| Bacteriological quality of bottled natural mineral waters commercialized in Hungary | | Food control |
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| The combined use of Bacillus thuringiensis and Nesidiocoris tenuis against the tomato borer Tuta absoluta | | BioControl |
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| A real-time immuno-PCR assay for the detection of transgenic Cry1Ab protein | | European food research and technology |
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| Evaluation of two herd-level diagnostic tests for Streptococcus agalactiae using a latent class approach | | Veterinary microbiology |
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| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™ | | Applied biochemistry and biotechnology |
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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs | | Veterinary microbiology |
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| Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process | | Aquaculture research |
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| Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2 | | World journal of microbiology and biotechnology |
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| Production of fermented chestnut purees by lactic acid bacteria | | International journal of food microbiology |
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| Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| Microbial communities in the tonsils of healthy pigs | | Veterinary microbiology |
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| Clinical findings in sheep farms affected by recurrent bacterial mastitis | | Small ruminant research |
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| Evaluation of salt concentrations, chromogenic media and anatomical sampling sites for detection of methicillin-resistant Staphylococcus aureus in pigs | | Veterinary microbiology |
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| Interactive and Single Effects of Ectomycorrhiza Formation and Bacillus cereus on Metallothionein MT1 Expression and Phytoextraction of Cd and Zn by Willows | | Water, air, and soil pollution |
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| Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase | | Food hydrocolloids |
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| Glycerol degradation in single-chamber microbial fuel cells | | Bioresource technology |
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| Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods | | Food control |
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| Biohydrogen production in alkalithermophilic conditions: Thermobrachium celere as a case study | | Bioresource technology |
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| Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography | | Food chemistry |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon | | Antonie van Leeuwenhoek |
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| Retropharyngeal lymph node infection in horses: 46 cases (1977–1992) | | Australian veterinary journal |
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| Production and in vitro evaluation of xylooligosaccharides generated from corn cobs | | Food and bioproducts processing |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Molecular epidemiology of methicillin-resistant Staphylococcus aureus (MRSA) among veterinary students and personnel at a veterinary hospital in Malaysia | | Veterinary microbiology |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| The effects of pH on carbon material and energy balances in hydrogen-producing Clostridium tyrobutyricum JM1 | | Bioresource technology |
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| Implementation and effectiveness of the HACCP and pre-requisites in food establishments | | Food control |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zₚH of Geobacillus stearothermophilus | | International journal of food microbiology |
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| Susceptibility of European and North American populations of the European corn borer to the Cry1F insecticidal protein | | Journal of applied entomology |
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| Efficiency of the Cepheid Xpert vanA/vanB assay for screening of colonization with vancomycin-resistant enterococci during hospital outbreak | | Antonie van Leeuwenhoek |
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