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| Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content | | Industrial crops and products |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods | | Food analytical methods |
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| Seroprevalence and risk factors for Toxoplasma gondii infection in domestic cats in The Netherlands | | Preventive veterinary medicine |
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| Fresh Fruit and Vegetable Purchases in an Urban Supermarket by Low-income Households | | Journal of nutrition education and behavior |
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| Incidence of Listeria monocytogenes in retail chicken meat and establishing relationship with some bacteria by logistic regression | | Journal of food quality |
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| Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR | | International journal of food microbiology |
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| Identifying risk factors for symptoms of severe trichinellosis – A case study of 143 infected persons in Brasov, Romania 2001–2008 | | Veterinary parasitology |
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| Composition properties, physicochemical characteristics and shelf life of whole milk after thermal and thermo-sonication | | Journal of food quality |
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| Assessment of levels of bacterial contamination of large wild game meat in Europe | | Food microbiology |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms | | Food and bioprocess technology |
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| 爱尔兰生乳及其产品中金黄色葡萄球菌毒素和毒素基因的检测 | | Dairy science and technology |
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| Predicting beef tenderness using color and multispectral image texture features | | Meat science |
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| Modelling the stability of lycopene-rich by-products of tomato processing | | Food chemistry |
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| Spatial distribution of Trichinella britovi, T. spiralis and T. pseudospiralis of domestic pigs and wild boars (Sus scrofa) in Hungary | | Veterinary parasitology |
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| Veterinary drug residues determination in raw milk in Croatia | | Food control |
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| Milk producers' awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe | | Tropical plant biology |
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| A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis | | Food control |
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| Factors associated with severity of bovine tuberculosis in Ethiopian cattle | | Tropical plant biology |
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| Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat | | Journal of the science of food and agriculture |
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| Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb3+ chelate | | Journal of food composition and analysis |
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| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| Characterization of transition diets spanning infancy and toddlerhood: a novel, multiple-time-point application of principal components analysis | | The American journal of clinical nutrition |
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| Treatment of cultivated highbush blueberries (vaccinium corymbosum l.) with electron beam irradiation: dosimetry and product quality | | Journal of food process engineering |
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| Seroepidemiological study of ovine toxoplasmosis in East and West Shewa Zones of Oromia Regional State, Central Ethiopia | | BMC veterinary research |
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| Assessment of a ¹H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue | | Planta |
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| Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method | | Food and bioprocess technology |
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| Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa | | International journal of food microbiology |
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| Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials | | Innovative food science and emerging technologies |
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| Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery | | Innovative food science and emerging technologies |
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| Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications | | Dairy science and technology |
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| Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities | | Aquaculture |
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| Classification of fresh and frozen-thawed fish by near-infrared spectroscopy | | Journal of food science |
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| An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes | | Food quality and preference |
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| Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water | | Applied and environmental microbiology |
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| Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy | | International journal of food microbiology |
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| Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets | | Food research international |
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