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| Biochar-mediated changes in soil quality and plant growth in a three year field trial | | Soil biology and biochemistry |
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| Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables? | | Nutrition reviews |
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| Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley | | Crop and pasture science |
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| Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study | | Journal of the science of food and agriculture |
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| Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo | | Nutrition |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro | | Phytotherapy research |
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| A model of goal directed vegetable parenting practices | | Appetite |
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| Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods | | Journal of human nutrition and dietetics |
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| Effect of Pomegranate Juice on Intestinal Transport and Pharmacokinetics of Nitrendipine in Rats | | Phytotherapy research |
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| Reliability of sensory assessors: issues of complexity | | Journal of sensory studies |
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| Pesticide Residues in Tobacco Leaves from the Kushtia District in Bangladesh | | Bulletin of environmental contamination and toxicology |
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| Identification of Semiochemicals Released by Cotton, Gossypium hirsutum, Upon Infestation by the Cotton Aphid, Aphis gossypii | | Journal of chemical ecology |
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| Seed P-enrichment as an effective P supply to wheat | | Plant and soil |
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| Characterizing multiple linkages between individual diseases, crop health syndromes, germplasm deployment, and rice production situations in India | | Field crops research |
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| Technology alternatives for tapping the pruning residue resource | | Bioresource technology |
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| Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006 | | Nutrition journal |
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| Bryophyte assemblage structure after partial harvesting in boreal mixedwood forest depends on residual canopy abundance and composition | | Forest ecology and management |
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| Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China | | Plant and soil |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Causes and implications of colloid and microorganism retention hysteresis | | Journal of contaminant hydrology |
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| The effect of rice straw mulch on evapotranspiration, transpiration and soil evaporation of irrigated wheat in Punjab, India | | Agricultural water management |
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| Quantifying plasticity in simulation models | | Ecological modelling |
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| Propagule pressure and resource availability determine plant community invasibility in a temperate forest understorey | | Oikos |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils | | Food chemistry |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| Analyzing the efficiency of soil amendments and irrigation for plant production on heterogeneous sandy soils under greenhouse conditions | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Nature and nurture: the importance of seed phosphorus content | | Plant and soil |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Do transgenic chili pepper plants producing viral coat protein affect the structure of a soil microbial community? | | Applied soil ecology |
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| Releasing Rain Forest Succession: A Case Study in the Dicranopteris linearis Fernlands of Sri Lanka | | Restoration ecology |
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| Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley | | Food chemistry |
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| Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study | | European food research and technology |
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| Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere | | Soil biology and biochemistry |
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| Long-term changes in forest cover 1780–2007 in central Bohemia, Czech Republic | | European journal of forest research |
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