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| Xylose and cellulose fractionation from corncob with three different strategies and separate fermentation of them to bioethanol | | Bioresource technology |
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| Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes | | Food chemistry |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.) | | Food microbiology |
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| MdVHP1 encodes an apple vacuolar H+-PPase and enhances stress tolerance in transgenic apple callus and tomato | | Journal of plant physiology |
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| Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois) | | Postharvest biology and technology |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress | | Journal of food engineering |
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| Evapotranspiration of grapevine trained to a gable trellis system under netting and black plastic mulching | | Irrigation science |
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| Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue | | Journal of food engineering |
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| Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | | Bioresource technology |
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| The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay | | International journal of food microbiology |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Insecticidal Evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae) | | Parasitology research |
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| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | | Molecular nutrition and food research |
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| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
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| Structural characterization and deposition of stone cell lignin in Dangshan Su pear | | Scientia horticulturae |
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| Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase | | Journal of food biochemistry |
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| Effect of methyl jasmonate treatments on alleviation of polyethylene glycol -mediated water stress in banana (Musa acuminata cv. ‘Berangan’, AAA) shoot tip cultures | | Plant growth regulation |
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| Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf | | Scientia horticulturae |
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| Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity | | Journal of the science of food and agriculture |
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| Cr(III) and Cr(VI) Removal from Aqueous Solutions by Cheaply Available Fruit Waste and Algal Biomass | | Applied biochemistry and biotechnology |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) | | Food hydrocolloids |
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| Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed | | Food hydrocolloids |
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| High performance polymeric flocculant based on hydrolyzed polyacrylamide grafted tamarind kernel polysaccharide (Hyd. TKP-g-PAM) | | Bioresource technology |
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| Influence of cultural practices and packaging materials on table grape quality | | Journal of food process engineering |
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| High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats | | Food research international |
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| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
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| Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes | | Journal of food engineering |
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| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
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| Baking and sensory characteristics of muffins incorporated with apple skin powder | | Journal of food quality |
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| Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage | | Innovative food science and emerging technologies |
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| Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot | | Crop protection |
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| Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts | | Journal of food engineering |
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| Role of Microbial Immigration in the Colonization of Apple Leaves by Aureobasidium pullulans | | Applied and environmental microbiology AEM |
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| Bionanocomposites from electrospun PVA/pineapple nanofibers/Stryphnodendron adstringens bark extract for medical applications | | Industrial crops and products |
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| Triterpene Acids from Rose Hip Powder Inhibit Self‐antigen‐ and LPS‐induced Cytokine Production and CD4+ T‐cell Proliferation in Human Mononuclear Cell Cultures | | Phytotherapy research |
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| Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms | | Journal of food engineering |
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