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| Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects | | Nutrition and metabolism |
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| Evidence of effectiveness of herbal medicinal products in the treatment of arthritis | | Phytotherapy research |
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| Antioxidant properties of lentinus edodes and agaricus blazei extracts | | Journal of food quality |
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| Combination of Fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in Cyprus | | Bioresource technology |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts | | Journal of food composition and analysis |
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| Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview | | Parasitology research |
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| Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats | | Toxicol Ind Health |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Pomegranate seed oil as a functional ingredient in beverages | | European journal of lipid science and technology |
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| Preparation of extract-loaded nanocapsules from Onopordon leptolepis DC. | | Industrial crops and products |
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| Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen | | Molecular nutrition and food research |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view | | Ecotoxicology. |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts | | Clinical nutrition |
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| Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi | | Bioresource technology |
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| Properties and industrial applications of sophorolipids | | European journal of lipid science and technology |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Bioactive polar lipids in olive oil, pomace and waste byproducts | | Journal of food biochemistry |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
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| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Two high linolenic mutants of Arabidopsis thaliana contain megabase‐scale genome duplications encompassing the FAD3 locus | | The plant journal |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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| Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats | | Journal of the science of food and agriculture |
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| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Biochemical characterization of borage (borago officinalis l.) seeds | | Journal of food biochemistry |
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| Neem oil (Azadirachta indica) nanoemulsion—a potent larvicidal agent against Culex quinquefasciatus | | Pest management science |
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| Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use | | Food chemistry |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Oil palm phenolics attenuate changes caused by an atherogenic diet in mice | | European journal of nutrition |
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| Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877) | | Aquaculture research |
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| Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols | | European journal of lipid science and technology |
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| In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms | | Food research international |
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| Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil | | Journal of the science of food and agriculture |
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| Polyprenols from Taxus chinensis var. mairei prevent the development of CCl₄-induced liver fibrosis in rats | | Journal of ethnopharmacology |
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