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| Effect of various antioxidants, antioxidant levels, and encapsulation on the stability of fish and flaxseed oils: assessment by fluorometric analysis | | Journal of food processing and preservation |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Prediction of quality of intact olives by near infrared spectroscopy | | European journal of lipid science and technology |
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| Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models | | Journal of food engineering |
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| Comparison of analytical and sensory lipid oxidation parameters in conventional and high‐oleic rapeseed oil | | European journal of lipid science and technology |
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| Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species | | Archives of environmental contamination and toxicology |
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| Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho | | Science of the total environment |
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| Molecular Mapping of Loci Affecting the Contents of Three Major Fatty Acids in Indian Mustard (Brassica juncea L) | | Journal of plant biochemistry and biotechnology |
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| Graphical method to select vegetable oils as potential feedstock for biodiesel production | | European journal of lipid science and technology |
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| Relationships among flash point, carbon residue, viscosity and some impurities in biodiesel after ethanolysis of rapeseed oil | | Bioresource technology |
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| Ecological adaptation of the shea butter tree (Vitellaria paradoxa C.F. Gaertn.) along climatic gradient in Bénin, West Africa | | African journal of ecology |
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| Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction | | European food research and technology |
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| Ecological approaches to the control of pollen beetles in oilseed rape | | EPPO bulletin |
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| Fingerprinting and genetic diversity of Olea europaea L. ssp. europaea accessions from the cultivar Galega using RAPD markers | | Scientia horticulturae |
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| Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract | | European journal of lipid science and technology |
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| Seeding date influence on camelina seed yield, yield components, and oil content in Chile | | Industrial crops and products |
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| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
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| Modelling the effect of temperature on the lipid solid fat content (SFC) | | Food research international |
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| Quality alterations of four frying fats during long-term heating (conventional analysis and NIRS calibration) | | Journal of food quality |
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| A remediation performance model for enhanced metabolic reductive dechlorination of chloroethenes in fractured clay till | | Journal of contaminant hydrology |
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| The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract | | European journal of lipid science and technology |
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| Shelf-life prediction of perilla oil by considering the induction period of lipid oxidation | | European journal of lipid science and technology |
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| Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions | | European journal of lipid science and technology |
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| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
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| Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil | | Food biophysics |
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| Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation | | Food research international |
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| Non‐newtonian canned liquid food, unsteady fluid mechanics and heat transfer prediction for pasteurization and sterilization | | Journal of food process engineering |
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| Thermal, structural and rheological characteristics of dark chocolate with different compositions | | Journal of food engineering |
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| Enhancing digestion efficiency of POME in anaerobic sequencing batch reactor with ozonation pretreatment and cycle time reduction | | Bioresource technology |
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| Characterization of oils and fats by ¹H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration | | Food chemistry |
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| Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes | | Journal of food engineering |
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| Determination of Trace Nickel in Hydrogenated Cottonseed Oil by Pressurized Bomb Acid Digestion and Graphite Furnace Atomic Absorption Spectrometry Detection | | journal of the American Oil Chemists' Society |
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| Rheology of new green lubricating grease formulations containing cellulose pulp and its methylated derivative as thickener agents | | Industrial crops and products |
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| The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets | | Food and bioprocess technology |
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| Use of statistical tools to evaluate the reductive dechlorination of high levels of TCE in microcosm studies | | Journal of contaminant hydrology |
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| Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet | | Aquaculture research |
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| Acetosolv pulping for the fractionation of empty fruit bunches from palm oil industry | | Bioresource technology |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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| Molecular Markers for Seed Oil Content in Indian Mustard | | Journal of plant biochemistry and biotechnology |
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| Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage | | International journal of food science and technology |
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