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| In vitro antioxidant properties of different parts of pomegranate flowers | | Food and bioproducts processing |
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| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
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| Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation | | Industrial crops and products |
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| Biodiesel production from tung (Vernicia montana) oil and its blending properties in different fatty acid compositions | | Bioresource technology |
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| Potential Application of Turnip Oil (Raphanus sativus L.) for Biodiesel Production: Physical–Chemical Properties of Neat Oil, Biofuels and their Blends with Ultra-Low Sulphur Diesel (ULSD) | | BioEnergy research |
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| Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils - a collaborative study | | European journal of lipid science and technology |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece | | Food policy |
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| Alkaline lipase activity from the marine protists, thraustochytrids | | World journal of microbiology and biotechnology |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Optimization of oil extraction from locust bean using response surface methodology | | European journal of lipid science and technology |
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| Application of Glazing for Bread Quality Improvement | | Food and bioprocess technology |
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| Wax ester composition of monovarietal olive oils from Designation of Origin (DO) “Campos de Hellin” | | Food chemistry |
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| Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans | | Applied microbiology and biotechnology. |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Zinc and nickel determination in liquid edible oils by FAAS after the extraction | | European journal of lipid science and technology |
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| Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice | | European journal of lipid science and technology |
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| Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution | | The environmentalist |
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| Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil | | Food chemistry |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodology | | Food chemistry |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| Gasification of oil palm empty fruit bunches: A characterization and kinetic study | | Bioresource technology |
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| The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat | | International dairy journal |
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| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
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| Determination of epoxidized soy bean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleate | | European food research and technology |
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| Assessing the genetic diversity of castor bean from Chiapas, México using SSR and AFLP markers | | Industrial crops and products |
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| Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization | | Journal of food engineering |
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| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position | | journal of the American Oil Chemists' Society |
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| Free radical meleation of soybean oil via a single-step process | | journal of the American Oil Chemists' Society |
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| Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion | | Food biophysics |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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