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| Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content | | Animal feed science and technology |
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| Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models | | Phytotherapy research |
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| Diphenyl diselenide in vitro and in vivo activity against the oomycete Pythium insidiosum | | Veterinary microbiology |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Soybean oil content QTL mapping and integrating with meta-analysis method for mining genes | | Euphytica |
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| Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences | | European journal of lipid science and technology |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| The refinement of renewable resources: New important derivatives of fatty acids and glycerol | | European journal of lipid science and technology |
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| Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil | | Journal of animal physiology and animal nutrition |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds | | European food research and technology |
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| Use of experimental design to investigate biodiesel production by multiple-stage Ultra-Shear reactor | | Bioresource technology |
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| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
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| An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA | | BMC veterinary research |
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| Efficacy of neem oil against thrips (Thysanoptera) on mango panicles and its compatibility with mango pollinators | | Journal of pest science |
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| Comparative clinical trial of castor oil and diclofenac sodium in patients with osteoarthritis | | Phytotherapy research |
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| Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat | | Journal of food process engineering |
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| Gas–liquid countercurrent integration process for continuous biodiesel production using a microporous solid base KF/CaO as catalyst | | Bioresource technology |
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| Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties | | Lebensmittel-Wissenschaft |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Phenological development and grain yield of canola as affected by sowing date and climate variation in the Yangtze River Basin of China | | Crop and pasture science |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| Influence of supercritical carbon dioxide and methanolic extracts of rosemary on oxidation and sensory properties of wheat germ oil | | Journal of food quality |
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| Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus | | Theoretical and applied genetics |
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| Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts | | European food research and technology |
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| Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity | | Field crops research |
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| The influence of the UV irradiation on degradation of virgin rapeseed oils | | European journal of lipid science and technology |
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| Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil | | Meat science |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
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| Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil | | Journal of the science of food and agriculture |
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| Production and characterization of low molecular weight sophorolipid under fed-batch culture | | Bioresource technology |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Effects of Vegetable Oil Pollution on Aquatic Macroinvertebrate Assemblage in a Freshwater Wetland and Its Use as a Remediation Tool | | Water, air, and soil pollution |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Deacidification of Soybean Oil by Ion Exchange | | Food and bioprocess technology |
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| Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 2. Flesh quality properties | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Laboratory and field responses of the mosquito, Culex quinquefasciatus, to plant-derived Culex spp. oviposition pheromone and the oviposition cue skatole | | Journal of chemical ecology |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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