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| Modification of eucalyptus CTMP fibres with white-rot fungus Trametes hirsute - Effects on fibre morphology and paper physical strengths | | Bioresource technology |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Production of pulp and energy using orange tree prunings | | Bioresource technology |
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| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
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| Cellulose loading and water sorption value as important parameters for the enzymatic hydrolysis of cellulose | | Cellulose |
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| The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain | | Cellulose |
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| Use of pulp mill inorganic wastes as alternative liming materials | | Bioresource technology |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Physico-chemical characterization of a cellulosic fraction from sugar beet pulp | | Cellulose |
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| Water status and quality improvement in high-CO₂ treated table grapes | | Food chemistry |
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| Integration of extrusion and clean fractionation processes as a pre-treatment technology for prairie cordgrass | | Bioresource technology |
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| Laccase from Pycnoporus cinnabarinus and phenolic compounds: Can the efficiency of an enzyme mediator for delignifying kenaf pulp be predicted? | | Bioresource technology |
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| Analysis of precipitated lignin on kraft pulp fibers using atomic force microscopy | | Cellulose |
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| Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest | | Innovative food science and emerging technologies |
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| Thermostable and Alkalistable Endoxylanase of the Extremely Thermophilic Bacterium Geobacillus thermodenitrificans TSAA1: Cloning, Expression, Characteristics and Its Applicability in Generating Xylooligosaccharides and Fermentable Sugars | | Applied biochemistry and biotechnology |
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| Alkaline polyol pulping and enzymatic hydrolysis of softwood: Effect of pulping severity and pulp properties on cellulase activity and overall sugar yield | | Bioresource technology |
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| Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes | | Industrial crops and products |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Anti-Fenton reaction activity of three taxa of water yam (Dioscorea alata L.) | | International journal of food science and technology |
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| Removal of heavy metals from contaminated sewage sludge using Aspergillus niger fermented raw liquid from pineapple wastes | | Bioresource technology |
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| Ethyleneglycol pulp from tagasaste | | Bioresource technology |
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| Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment | | Lebensmittel-Wissenschaft |
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| Use of thermogravimetric analysis to monitor the effects of natural laccase mediators on flax pulp | | Bioresource technology |
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| In situ rheometry of concentrated cellulose fibre suspensions and relationships with enzymatic hydrolysis | | Bioresource technology |
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| Investigation of the effect of drying and refining on the fiber–fiber shear bond strength measured using tensile fracture line analysis of sheets weakened by acid gas exposure | | Cellulose |
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| Changes in apparent viscosity and vitamin C retention during thermal treatment of butternut squash (Cucurbita moschata Duch) pulp: effect of ripening stage | | Journal of food quality |
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| Continuous acetone–butanol–ethanol fermentation using SO₂–ethanol–water spent liquor from spruce | | Bioresource technology |
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| Optimisation of electroplasmolysis application for increased juice yield in carrot juice production | | International journal of food science and technology |
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| Clarification and gelation of a minimally heated orange juice concentrate during its refrigerated storage | | Journal of food process engineering |
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| Argan oil and other argan products: Use in dermocosmetology | | European journal of lipid science and technology |
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| Integrated pulping and biorefining of palm residues based on semichemical cooking and fiber fractionation | | Bioresource technology |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Preparation and characterization of water-redispersible nanofibrillated cellulose in powder form | | Cellulose |
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| Arundo donax L. reed: New perspectives for pulping and bleaching. 5. Ozone-based TCF bleaching of organosolv pulps | | Bioresource technology |
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| A universal kinetic model for characterisation of the effect of chip thickness on kraft pulping | | Bioresource technology |
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| The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study | | Food and bioprocess technology |
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| Overview of Fungal Lipase: A Review | | Applied biochemistry and biotechnology |
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| On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment | | Bioresource technology |
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