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| Identification of major QTLs associated with stable resistance of tomato cultivar ‘Hawaii 7996’ to Ralstonia solanacearum | | Euphytica |
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| Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea† | | International journal of food science and technology |
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| Distribution of potassium fractions in sweet potato (Ipomoea batatas) garden soils in the Central Highlands of Papua New Guinea and management implications | | Soil use and management |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| Groundwater Dynamics of Fongafale Islet, Funafuti Atoll, Tuvalu | | Ground water |
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| Simultaneous detection of Japanese yam mosaic virus and Yam mild mosaic virus from yam leaves using a tube capture reverse transcription-polymerase chain reaction assay | | Journal of general plant pathology |
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| Palau’s taro fields and mangroves protect the coral reefs by trapping eroded fine sediment | | Wetlands ecology and management |
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| Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP) | | European journal of nutrition |
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| Characterization of Rehmannia mosaic virus isolated from chili pepper (Capsicum annuum) in Japan | | Journal of general plant pathology |
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| Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific | | Agriculture, ecosystems and environment |
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| The effectiveness of the nitrification inhibitor dicyandiamide (DCD) in reducing nitrate leaching and nitrous oxide emissions from a grazed winter forage crop in southern New Zealand | | Agriculture, ecosystems and environment |
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| Origin and genetic diversity of Western European populations of the potato cyst nematode (Globodera pallida) inferred from mitochondrial sequences and microsatellite loci | | Molecular ecology |
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| A meta-analysis using a logit non-linear mixed effects model for ‘Hass’ avocado postharvest performance data | | Postharvest biology and technology |
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| Effective killing of volunteer potato (Solanum tuberosum L.) tubers by soil frost control using agrometeorological information—An adaptive countermeasure to climate change in a cold region | | Agricultural and forest meteorology |
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| Trichoderma eijii and T. pseudolacteum, two new species from Japan | | Mycological progress |
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| Metabolite profiling and quantification of phytochemicals in potato extracts using ultra‐high‐performance liquid chromatography–mass spectrometry | | Journal of the science of food and agriculture |
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| The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii | | Biotechnology letters |
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| The discovery of pyridalyl: a novel insecticidal agent for controlling lepidopterous pests | | Pest management science |
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| Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in Oceania | | American journal of botany |
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| Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions | | Journal of agricultural and food chemistry |
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| Performance of Grafted Tomato in Central Luzon, Philippines: A Case Study on the Introduction of a New Technology Among Resource-limited Farmers | | Crop management |
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| Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen | | American journal of clinical nutrition |
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| Natural herbicidal potential of saururaceae (Houttuynia cordata Thunb) dried powders on paddy weeds in transplanted rice | | Crop protection |
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| Field evaluation of potato plants transgenic for a cry1Ac gene conferring resistance to potato tuber moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) | | Crop protection |
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| Control of soil rot of sweet potato by the incorporation of the fresh aerial tissue of Geranium carolinianum L. into the soil | | Weed biology and management |
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| Physico-chemical characterisation of yam (Dioscorea alata L.) tubers from Vanuatu | | Genetic resources and crop evolution |
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| Nature of taro (Colocasia esculenta (L.) Schott) genetic diversity prevalent in a Pacific Ocean island, Vanua Lava, Vanuatu | | Genetic resources and crop evolution |
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| The Green Revolution, development of labor markets, and poverty reduction in the rural Philippines, 1985-2004 | | Agricultural economics |
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| Biocontrol of Sclerotinia lettuce drop by Coniothyrium minitans and Trichoderma hamatum | | Biological control |
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| Determination of the Geographic Origin of Onions between Three Main Production Areas in Japan and Other Countries by Mineral Composition | | Journal of agricultural and food chemistry |
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| Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats | | Food chemistry |
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| Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods | | Food chemistry |
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| Heritability of the Main Agronomic Traits of Taro | | Crop science |
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| Effects of Pathogen Density, Soil Moisture, and Soil pH on Biological Control of Clubroot in Chinese Cabbage by Heteroconium chaetospira | | Plant disease |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Strobilols A-D: Four cadinane-type sesquiterpenes from the edible mushroom Strobilurus ohshimae | | Phytochemistry |
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| The effect of cooking on the composition and colour of New Zealand grown oca | | Food chemistry |
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| Changes in fungal communities in evergreen broad-leaved forests across a gradient of urban to rural areas in Japan | | Canadian journal of forest research |
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| Isolation of 1,796 SSR clones from SSR-enriched DNA libraries of bunching onion (Allium fistulosum) | | Euphytica |
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| Identification of Race 1 of Fusarium oxysporum f. sp. lactucae on Lettuce by Inter-Retrotransposon Sequence-Characterized Amplified Region Technique | | Phytopathology |
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