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| Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS | | Phytochemical analysis |
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| Growth and metabolism of pacu (Piaractus mesopotamicus Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels | | Aquaculture research |
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| 100 Years of Vitamins: Adequate Intake in the Elderly Is Still a Matter of Concern | | Journal of nutrition |
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| Gauging food and nutritional care quality in hospitals | | Nutrition journal |
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| Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars | | Field crops research |
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| The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value | | Field crops research |
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| ORIGINAL ARTICLE: Fish bones - a highly available calcium source for growing pigs | | Journal of animal physiology and animal nutrition |
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| Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks | | Lebensmittel-Wissenschaft |
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| Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults | | Nutrition and metabolism |
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| Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese | | Food research international |
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| Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations | | Journal of cereal science |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004–2005) | | Journal of human nutrition and dietetics |
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| Defense signaling among interconnected ramets of a rhizomatous clonal plant, induced by jasmonic-acid application | | Acta oecologica |
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| Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages | | Journal of the science of food and agriculture |
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| “Watching a person who knows how to cook, you'll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls | | Appetite |
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| Comparison of three microwave‐assisted drying methods on the physiochemical, nutritional and sensory qualities of re‐structured purple‐fleshed sweet potato granules | | International journal of food science and technology |
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| Possible utilization of ash from meat and bone meal and dried distillers grains gasification as a phosphorus fertilizer: crop growth response and changes in soil chemical properties | | Journal of soils and sediments |
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| Evaluation of tall fescue (Festuca arundinacea) as a forage for sheep in the temperate high‐rainfall zone of south‐eastern Australia | | Grass and forage science |
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| Quality of bread supplemented with silver ear | | Journal of food quality |
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| The Validation of a Food Label Literacy Questionnaire for Elementary School Children | | Journal of nutrition education and behavior |
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| A 干酪中生物活性肽的健康和营养-综述 | | Dairy science and technology |
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| The impact of atmospheric CO2 concentration enrichment on rice quality – A research review | | Acta ecologica Sinica |
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| Effects of fungal infested steam-flaked corn on characteristics of ruminal and total tract digestion in steers | | Animal feed science and technology |
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| The value of high-resolution nutrient monitoring: A case study of the River Frome, Dorset, UK | | Journal of hydrology |
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| In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients | | Aquaculture |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Quality characteristics of dried pasta enriched with buckwheat flour | | International journal of food science and technology |
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| Use of mean spot urine sodium concentrations to estimate daily sodium intake in patients with chronic kidney disease | | Nutrition |
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| Antioxidant and anti‐inflammatory potential of monochoria vaginalis (burm. f.) c. presl.: a wild edible plant | | Journal of food biochemistry |
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| Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts | | Meat science |
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| More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies | | Journal of the American Dietetic Association |
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| It tastes better because … consumer understandings of UK farmers’ market food | | Appetite |
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| Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada | | Nutrition journal |
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| From food databases to dietary assessment: A beginning to an end approach for quality nutrition data | | Nutrition and dietetics |
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| Equid milk for human consumption | | International dairy journal |
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| Effect of organic amendments on uptake of selenium and biochemical grain composition of wheat and rape grown on seleniferous soils in northwestern India | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Landscape nutrition: seeing the forest instead of the trees | | The journal of animal ecology |
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| Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content | | Animal feed science and technology |
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