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| Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems | | Potato research |
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| Technoeconomic assessment of phenanthrene degradation by Pseudomonasstutzeri CECT 930 in a batch bioreactor | | Bioresource technology |
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| Microwave-drying characteristics of basil | | Journal of food processing and preservation |
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| Effect of chitosan coating on shelf life and quality of fresh-cut mushroom | | Journal of food quality |
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| Assessing holistic economic value for multifunctional agriculture in the US | | Food policy |
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| Microalgae: a sustainable feed source for aquaculture | | World journal of microbiology and biotechnology |
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| Methanogenesis control by employing various environmental stress conditions in two-chambered microbial fuel cells | | Bioresource technology |
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| Open water evaporation estimation for a small shallow reservoir in winter using surface renewal | | Journal of hydrology |
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| Grouper aquaculture: Asian success and Mediterranean trials | | Aquatic conservation marine and freshwater ecosystems |
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| Optimal pumping from Palmela water supply wells (Portugal) using simulated annealing | | Hydrogeology journal |
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| Foodborne Outbreak of Salmonella Subspecies IV Infections Associated with Contamination from Bearded Dragons | | Zoonoses and public health |
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| Wet canopy evaporation from a Puerto Rican lower montane rain forest: The importance of realistically estimated aerodynamic conductance | | Journal of hydrology |
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| Can we save the california delta in the face of sea level rise? | | Irrigation and drainage |
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| Cost analysis in laccase production | | Journal of environmental management |
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| Impact of regulatory perturbations to disease spread through cattle movements in Great Britain | | Preventive veterinary medicine |
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| Growth pattern of all-female perch (Perca fluviatilis L.) juveniles - is monosex perch culture beneficial | | Zeitschrift fur angewandte Ichthyologie |
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| Multivariate authentication of the geographical origin of wines: a kernel SVM approach | | European food research and technology |
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| Emergy evaluation and economic analysis of three wetland fish farming systems in Nansi Lake area, China | | Journal of environmental management |
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| Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields | | Journal of food engineering |
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| Cost estimates of twin‐screw extruded products: texturized whey protein snacks and corn–soy blend used for emergency feeding | | Journal of food processing and preservation |
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| Economic returns from fungicide application to control foliar fungal diseases in winter wheat | | Crop protection |
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| Increasing organic consumption through school meals—lessons learned in the iPOPY project | | Organic agriculture |
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| Life cycle assessment of central softening of very hard drinking water | | Journal of environmental management |
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| Advances in precision agriculture in south-eastern Australia. I. A regression methodology to simulate spatial variation in cereal yields using farmers' historical paddock yields and normalised difference vegetation index | | Crop and pasture science |
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| The importance of forecasting and warning systems in implementation of integrated pest management in apple orchards in Turkey | | EPPO bulletin |
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| Evapotranspiration during the late rainy season and middle of the dry season in the watershed of an evergreen forest area, central Cambodia | | Hydrological processes |
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| Radiant flux density, energy density and fuel consumption in mixed-oak forest surface fires | | International journal of wildland fire |
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| Comparison of algae cultivation methods for bioenergy production using a combined life cycle assessment and life cycle costing approach | | Bioresource technology |
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| Lifestyle segmentation of US food shoppers to examine organic and local food consumption | | Appetite |
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| Gear type, species composition and economic value of fisheries in the mangroves of Pak Phanang, Thailand | | Wetlands ecology and management |
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| Elimination of Escherichia coli from oysters using electrolyzed seawater | | Aquaculture |
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| Cost-benefit analysis in the context of ecosystem services for human well-being: A multidisciplinary critique | | Global environmental change |
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| Improving the Efficiency of Lepidopteran Pest Detection and Surveillance: Constraints and Opportunities for Multiple-Species Trapping | | Journal of chemical ecology |
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| Effects of transmission gear selection on tractor performance and fuel costs during deep tillage operations | | Soil and tillage research |
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| Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography | | Journal of food processing and preservation |
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| Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD) | | Food control |
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| Threatened and Endangered Species: At What Cost? The Corps of Engineers Looks at Expenditures and Priorities | | Environmental management |
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| Economic valuation and conservation: Do people vote for better preservation of Shadegan International Wetland? | | Biological conservation |
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| Effect of grading on energy consumption in European catfish Silurus glanis | | Aquaculture |
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| Using energy dispersive x-ray fluorescence microchemistry to infer migratory life history of Atlantic sturgeon | | Environmental biology of fishes |
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