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| Protective effect of grape by‐product‐fortified breads against cholesterol/cholic acid diet‐induced hypercholesterolaemia in rats | | Journal of the science of food and agriculture |
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| Hypolipidemic effect of an exo-biopolymer produced from submerged mycelial culture of Auricularia polytricha in rats | | Biotechnology letters |
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| Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia | | American journal of clinical nutrition |
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| Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus | | Journal of agricultural and food chemistry |
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| Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans | | Journal of agricultural and food chemistry |
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| Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol | | Lipids |
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| Whole-grain and fiber intakes and periodontitis risk in men | | American journal of clinical nutrition |
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| Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil | | Nutrition research |
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| Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats | | Journal of nutritional biochemistry |
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| The role of virgin olive oil components in the modulation of endothelial function | | Journal of nutritional biochemistry |
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| Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats | | Journal of ethnopharmacology |
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| Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects | | American journal of clinical nutrition |
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| Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Lipid-lowering efficacy of piperine from Piper nigrum L. in high-fat diet and antithyroid drug-induces hypercholesterolemic rats | | Journal of food biochemistry |
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| Alleviation of hepatic steatosis accompanied by modulation of plasma and liver TNF-α levels by Trigonella foenum graecum (fenugreek) seeds in Zucker obese (fa/fa) rats | | International journal of obesity |
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| Evaluation of the Hypolipemic Property of Camellia sinensis Var. ptilophylla on Postprandial Hypertriglyceridemia | | Journal of agricultural and food chemistry |
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| Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation [Erratum: 2007 June, v. 85, no. 6, p. 1668.] | | American journal of clinical nutrition |
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| Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice | | Journal of nutritional biochemistry |
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| Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons | | American journal of clinical nutrition |
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| Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women | | Journal of the American Dietetic Association |
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| Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols | | American journal of clinical nutrition |
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| Policosanol is ineffective in the treatment of hypercholesterolemia: a randomized controlled trial | | American journal of clinical nutrition |
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| Green tea exerts antioxidant action in vitro and its consumption increases total serum antioxidant potential in normal and dyslipidemic subjects | | Nutrition research |
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| Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Effects of three Chinese herbal medicines on plasma and liver lipids in mice fed a high-fat diet | | Journal of ethnopharmacology |
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| Lipid lowering activity of Eclipta prostrata in experimental hyperlipidemia | | Journal of ethnopharmacology |
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| Hypolipemic effect of water extracts of Picrorrhiza rhizoma in PX-407 induced hyperlipemic ICR mouse model with hepatoprotective effects: A prevention study | | Journal of ethnopharmacology |
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| Hypolipidemic effects of acute and sub-chronic administration of an aqueous extract of Ajuga iva L. whole plant in normal and diabetic rats | | Journal of ethnopharmacology |
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| Study of hypoglycaemic and hypolipidemic effects of Inula viscosa L. aqueous extract in normal and diabetic rats | | Journal of ethnopharmacology |
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| Some toxicological studies of Momordica charantia L. on albino rats in normal and alloxan diabetic rats | | Journal of ethnopharmacology |
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| Adaptogenic activity of Caesalpinia bonduc seed extracts in rats | | Journal of ethnopharmacology |
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| The hypolipidaemic activity of aqueous Erica multiflora flowers extract in Triton WR-1339 induced hyperlipidaemic rats: A comparison with fenofibrate | | Journal of ethnopharmacology |
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| Hypoglycemic and antihyperglycemic activity of Aegle marmelos seed extract in normal and diabetic rats | | Journal of ethnopharmacology |
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| Hypoglycemic and hypolipidemic action of Du-zhong (Eucommia ulmoides Oliver) leaves water extract in C57BL/KsJ-db/db mice | | Journal of ethnopharmacology |
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| Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats | | Journal of ethnopharmacology |
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| Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters | | Journal of nutritional biochemistry |
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| Hypocholesterolemic Effects of Phenolic Extracts and Purified Hydroxytyrosol Recovered from Olive Mill Wastewater in Rats Fed a Cholesterol-Rich Diet | | Journal of agricultural and food chemistry |
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| Dose-Dependent Effects of Docosahexaenoic Acid Supplementation on Blood Lipids in Statin-Treated Hyperlipidaemic Subjects | | Lipids |
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| Butters Varying in trans 18:1 and cis-9,trans-11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit | | Lipids |
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