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| Fat and fatty acid content and composition of forages: A meta-analysis | | Animal feed science and technology |
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| Environmental determinants of food-chain length: a meta-analysis | | Ecological research |
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| Using a grass substrate to compare decay among two clades of brown rot fungi | | Applied microbiology and biotechnology |
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| A meta-analysis using a logit non-linear mixed effects model for ‘Hass’ avocado postharvest performance data | | Postharvest biology and technology |
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| Biochar’s effect on crop productivity and the dependence on experimental conditions—a meta-analysis of literature data | | Plant and soil |
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| A meta-evaluation of nitrapyrin agronomic and environmental effectiveness with emphasis on corn production in the Midwestern USA | | Nutrient cycling in agroecosystems |
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| The International Rice Information System. A Platform for Meta-Analysis of Rice Crop Data | | Plant physiology |
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| Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies | | American journal of clinical nutrition |
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| A review of the effectiveness of aspartame in helping with weight control | | Nutrition bulletin |
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| n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review | | American journal of clinical nutrition |
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| Isoyield Analysis of Barley Cultivar Trials in the Canadian Prairies | | Journal of agronomy and crop science |
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| Intake of sugar-sweetened beverages and weight gain: a systematic review | | American journal of clinical nutrition |
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| Absorbability and utility of calcium in mineral waters | | American journal of clinical nutrition |
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| Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006) | | Journal of human nutrition and dietetics |
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| Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations | | Journal of food engineering |
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| Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms | | Proceedings of the Nutrition Society |
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| Use of fish oil in parenteral nutrition: Rationale and reality | | Proceedings of the Nutrition Society |
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| Yield Loss in Sweet Corn Caused by Puccinia sorghi: A Meta-Analysis | | Plant disease |
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| Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials [Erratum: 2007 Sept., v. 86, no. 3, p. 808.] | | American journal of clinical nutrition |
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| Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide | | TheAmerican journal of clinical nutrition |
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| A new look at energy discounts: using published studies to calculate discounted net energy values for dairy cows fed ad libitum | | Canadian journal of animal science |
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| Participatory plant breeding in water-limited environments | | Experimental agriculture |
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| Analyzing semantic networks of pork quality by means of concept mapping | | Food quality and preference |
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| Glycaemic response to foods: Impact on satiety and long-term weight regulation | | Appetite |
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| Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes | | TheAmerican journal of clinical nutrition |
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| Animal models to test drugs with potential antidiabetic activity | | Journal of ethnopharmacology |
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| Simulating multiple pest damage in varying winter wheat production situations | | Field crops research |
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| The relationships between intake and net portal fluxes of energy metabolites in ruminants: A meta-analysis | | Animal feed science and technology |
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| Nitrogen uptake, fixation and response to fertilizer N in soybeans: A review | | Field crops research |
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| A critical assessment of a desk study comparing crop production systems: The example of the 'system of rice intensification' versus 'best management practice' | | Field crops research |
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| Relationship between enzymic activities and in vitro degradation of alfalfa hay and corn silage | | Animal feed science and technology |
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| Stubborn facts: Still no evidence that the System of Rice Intensification out-yields best management practices (BMPs) beyond Madagascar | | Field crops research |
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| Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry | | Journal of agricultural and food chemistry |
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| Acrylamide Intake through Diet and Human Cancer Risk | | Journal of agricultural and food chemistry |
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| Runoff and sediment losses from 27 upland catchments in Southeast Asia: Impact of rapid land use changes and conservation practices | | Agriculture, ecosystems and environment |
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| A Genome-Wide Meta-Analysis of Rice Blast Resistance Genes and Quantitative Trait Loci Provides New Insights into Partial and Complete Resistance | | Molecular plant-microbe interactions |
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| Explanations for Decreased Harvest Index with Increased Yield in Soybean | | Crop science |
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| Mercury pollution in Guizhou, Southwestern China -- An overview | | Science of the total environment |
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| Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions | | International journal of food microbiology |
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| Meta-analysis of environmental effects on soybean seed composition | | Field crops research |
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