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| The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits | | Food chemistry |
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| Reducing oil content of fried potato crisps considerably using a 'sweet' pre-treatment technique | | Journal of food engineering |
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| Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries | | Postharvest biology and technology |
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| Changes in nutritional properties of minimally processed apples during storage | | Postharvest biology and technology |
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| The effect of an ethanol dip of table grapes on populations of Escherichia coli | | Postharvest biology and technology |
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| Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry | | International journal of food microbiology |
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| Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato | | Journal of food science |
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| Ovicidal and larvicidal effectiveness of insecticides applied by dipping apples on the small fruit tortrix Grapholita lobarzewskii | | Pest management science |
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| Staphylococcus aureus and Streptococcus dysgalactiae in Norwegian herds after introduction of selective dry cow therapy and teat dipping | | Journal of dairy research |
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| Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples | | Food chemistry |
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| Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce | | Journal of the science of food and agriculture |
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| Dyeing process may alter the efficacy of insecticide-treated nets | | Journal of medical entomology |
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| Influence of dipping on thin-layer drying characteristics of seedless grapes | | Biosystems engineering |
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| The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice | | Food chemistry |
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| The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance | | Food chemistry |
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| Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures | | Postharvest biology and technology |
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| Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes | | Postharvest biology and technology |
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| Effect of hot water treatment and various calcium salts on quality of fresh-cut 'Amarillo' melon | | Postharvest biology and technology |
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| Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell) [Erratum: 2008 Oct., v. 50, issue 1, p. 107.] | | Postharvest biology and technology |
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| Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C) storage | | Meat science |
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| Mass transfer mechanisms occurring in osmotic dehydration of guava | | Journal of food engineering |
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| Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs | | Journal of food engineering |
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| Salting operational diagrams for chicken breast cuts: Hydration-dehydration | | Journal of food engineering |
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| Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed | | Postharvest biology and technology |
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| Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products | | Food chemistry |
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| Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum) | | Journal of food engineering |
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| Temperature evolution and mass losses during immersion vacuum cooling of cooked beef joints - A finite difference model | | Meat science |
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| Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot | | Postharvest biology and technology |
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| Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe 'Kensington Pride' Mangoes | | Journal of agricultural and food chemistry |
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| Drying of Pedro Ximenez Grapes in Chamber at Controlled Temperature and with Dipping Pretreatments. Changes in the Color Fraction | | Journal of agricultural and food chemistry |
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| Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage | | Journal of food engineering |
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| Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes | | Food research international |
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