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| Treatment of beet sugar wastewater by UAFB bioprocess | | Bioresource technology |
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| Use of biodegradable films for prolonging the shelf life of minimally processed lettuce | | Journal of food engineering |
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| Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics | | Biosystems engineering |
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| Ascorbic Acid, Carotenoids, and Visual Quality of Baby Spinach as Affected by Shade Netting and Postharvest Storage | | Journal of agricultural and food chemistry |
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| Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents | | Journal of agricultural and food chemistry |
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| Preparation and properties of biodegradable poly(propylene carbonate)/thermoplastic dried starch composites | | Carbohydrate polymers |
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| Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application | | Journal of food engineering |
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| Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon | | International journal of food microbiology |
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| Effect of rice flour coating on 2-acetyl-1-pyrroline and n-hexanal in brown rice cv. Jao Hom Supanburi during storage | | Postharvest biology and technology |
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| Effect of passive and active modified atmosphere packaging on quality changes of fresh endives | | Postharvest biology and technology |
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| Quantification of trans-1,4-polyisoprene in Eucommia ulmoides by fourier transform infrared spectroscopy and pyrolysis-gas chromatography/mass spectrometry | | Journal of bioscience and bioengineering |
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| Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments | | Journal of food engineering |
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| Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan | | Journal of economic entomology |
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| Blocked diisocyanates as reactive coupling agents: Application to pine fiber-polypropylene composites | | Carbohydrate polymers |
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| Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum) | | Journal of food engineering |
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| Effects of Fiber Additives on the Desiccation Crack Behavior of the Compacted Akaboku Soil as A Material for Landfill Cover Barrier | | Water, air, and soil pollution |
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| A plant fiber reinforced polymer composite prepared by a twin-screw extruder | | Bioresource technology |
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| A study on quality loss of minimally processed grapes as affected by film packaging | | Postharvest biology and technology |
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