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| Climate change in south-west Australia and north-west China: challenges and opportunities for crop production | | Crop and pasture science |
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| Subsoil properties and cereal growth as affected by a single pass of heavy machinery and two tillage systems on a Luvisol | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat | | European food research and technology |
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| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Bats at risk? Bat activity and insecticide residue analysis of food items in an apple orchard | | Environmental toxicology and chemistry |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Transcriptome sequencing of an ecologically important graminivorous sawfly: a resource for marker development | | Conservation Genet Resour |
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| Household-level risk factors for Newcastle disease seropositivity and incidence of Newcastle disease virus exposure in backyard chicken flocks in Eastern Shewa zone, Ethiopia | | Preventive veterinary medicine |
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| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake | | European journal of nutrition |
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| Grafting onto Cucurbita moschata rootstock alleviates salt stress in cucumber plants by delaying photoinhibition | | Photosynthetica |
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| Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors | | Journal of nutrition education and behavior |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
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| Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation | | Food research international |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Confirmation of a proarrhythmic risk underlying the clinical use of common Chinese herbal intravenous injections | | Journal of ethnopharmacology |
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| Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors | | Nutrition journal |
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| Introduction of cover crops in a maize–soybean rotation of the Humid Pampas: Effect on nitrogen and water dynamics | | Field crops research |
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| Interaction of proteinase inhibitors with Cry1Ac toxicity and the presence of 15 chymotrypsin cDNAs in the midgut of the tobacco budworm, Heliothis virescens (F.) (Lepidoptera: Noctuidae) | | Pest management science |
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| Disentangling phylogenetic constraints from selective forces in the evolution of trematode transmission stages | | Evolutionary ecology |
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| Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project | | Nutrition |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1 | | Preventive veterinary medicine |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| Currect-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (Lactuca sativa) | | Journal of sensory studies |
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| Towards a rational strategy for monitoring of microbiological quality of ambient waters | | Science of the total environment |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Tillage and crop residue effects on rainfed wheat and maize production in northern China | | Field crops research |
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| Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants | | Journal of food engineering |
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| Mercury in the seafood and human exposure in coastal area of Guangdong province, South China | | Environmental toxicology and chemistry |
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| Projections of climate change impacts on potential C4 crop productivity over tropical regions | | Agricultural and forest meteorology |
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| Can overwintering versus diapausing strategy in Daphnia determine match-mismatch events in zooplankton-algae interactions? | | Oecologia |
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| Glycemic effect of potatoes | | Food chemistry |
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| The role of protective and probiotic cultures in food and feed and their impact in food safety | | Trends in food science and technology |
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