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Items 81 to 120 of 2409 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Climate change in south-west Australia and north-west China: challenges and opportunities for crop production
Crop and pasture science

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Subsoil properties and cereal growth as affected by a single pass of heavy machinery and two tillage systems on a Luvisol
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat
European food research and technology

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Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia
Environmental geochemistry and health

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Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

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Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows
Preventive veterinary medicine

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Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
Nutrition journal

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Bats at risk? Bat activity and insecticide residue analysis of food items in an apple orchard
Environmental toxicology and chemistry

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Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms
Journal of nutrition education and behavior

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Transcriptome sequencing of an ecologically important graminivorous sawfly: a resource for marker development
Conservation Genet Resour

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Household-level risk factors for Newcastle disease seropositivity and incidence of Newcastle disease virus exposure in backyard chicken flocks in Eastern Shewa zone, Ethiopia
Preventive veterinary medicine

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Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore
Oecologia

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Student food insecurity: The skeleton in the university closet
Nutrition and dietetics

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Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake
European journal of nutrition

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Grafting onto Cucurbita moschata rootstock alleviates salt stress in cucumber plants by delaying photoinhibition
Photosynthetica

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Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors
Journal of nutrition education and behavior

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Plain-water intake and risk of type 2 diabetes in young and middle-aged women
The American journal of clinical nutrition

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Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice
Phytotherapy research

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Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation
Food research international

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Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

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Confirmation of a proarrhythmic risk underlying the clinical use of common Chinese herbal intravenous injections
Journal of ethnopharmacology

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Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors
Nutrition journal

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Introduction of cover crops in a maize–soybean rotation of the Humid Pampas: Effect on nitrogen and water dynamics
Field crops research

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Interaction of proteinase inhibitors with Cry1Ac toxicity and the presence of 15 chymotrypsin cDNAs in the midgut of the tobacco budworm, Heliothis virescens (F.) (Lepidoptera: Noctuidae)
Pest management science

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Disentangling phylogenetic constraints from selective forces in the evolution of trematode transmission stages
Evolutionary ecology

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Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project
Nutrition

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Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents
Journal of the American Dietetic Association

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Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1
Preventive veterinary medicine

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Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea
Chemosphere

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Currect-status survival analysis methodology applied to estimating sensory shelf life of ready-to-eat lettuce (Lactuca sativa)
Journal of sensory studies

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Towards a rational strategy for monitoring of microbiological quality of ambient waters
Science of the total environment

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Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study
Nutrition journal

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Tillage and crop residue effects on rainfed wheat and maize production in northern China
Field crops research

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

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Mercury in the seafood and human exposure in coastal area of Guangdong province, South China
Environmental toxicology and chemistry

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Projections of climate change impacts on potential C4 crop productivity over tropical regions
Agricultural and forest meteorology

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Can overwintering versus diapausing strategy in Daphnia determine match-mismatch events in zooplankton-algae interactions?
Oecologia

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Glycemic effect of potatoes
Food chemistry

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The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in food science and technology

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