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| Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | | Food chemistry |
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| Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger | | Food chemistry |
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| Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques | | Food chemistry |
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| Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy | | Food chemistry |
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| Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar | | Food and bioprocess technology |
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| Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn | | Journal of food engineering |
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| Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance | | Food and bioprocess technology |
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| Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors | | Journal of food engineering |
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| Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry | | Food chemistry |
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| Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods? | | Food chemistry |
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| Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration | | Food chemistry |
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| Determination of butter adulteration with margarine using Raman spectroscopy | | Food chemistry |
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| Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies | | European food research and technology |
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| ¹H and ¹³C NMR‐based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys | | Journal of the science of food and agriculture |
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| Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy | | Food analytical methods |
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| Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters | | Food analytical methods |
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| Genetic authentication by RFLP versus ARMS? The case of Moldavian dragonhead (Dracocephalum moldavica L.) | | European food research and technology |
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| Classification of fresh and frozen-thawed fish by near-infrared spectroscopy | | Journal of food science |
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| Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils | | Phytochemical analysis |
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| Rapid molecular identification of freshly squeezed and reconstituted orange juice | | International journal of food science and technology |
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| Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry | | Food research international |
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| Detection of BT transgenic maize in foodstuffs | | Food research international |
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| Molecular identification of Korean ginseng by amplification refractory mutation system-PCR | | Food research international |
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| Estimation of whey protein in casein coprecipitate and milk powder by high-performance liquid chromatography quantification of cysteine | | Journal of agricultural and food chemistry |
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| Detection of smoked paprika Pimenton de la Vera adulteration by free zone capillary electrophoresis (FZCE) | | Journal of agricultural and food chemistry |
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| Determining the adulteration of natural milk with synthetic milk using ac conductance measurement | | Journal of food engineering |
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| Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy | | Journal of agricultural and food chemistry |
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| Liquid chromatographic quantification of synthetic colorants in fish roe and caviar | | European food research and technology |
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| A short-cut DNA extraction from cod caviar | | Journal of the science of food and agriculture |
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| Bilberry Adulteration Using the Food Dye Amaranth | | Journal of agricultural and food chemistry |
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| Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy | | Journal of agricultural and food chemistry |
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| Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups | | Journal of agricultural and food chemistry |
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| Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition | | Journal of agricultural and food chemistry |
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| Evaluation of Post-Polymerase Chain Reaction Melting Temperature Analysis for Meat Species Identification in Mixed DNA Samples | | Journal of agricultural and food chemistry |
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| Species-specific PCR for the identification of ruminant species in feedstuffs | | Meat science |
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| Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese | | International dairy journal |
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| Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses | | International dairy journal |
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| Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity | | International dairy journal |
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