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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| The estimation of (co)variance components and genetic parameters for growth traits and Kleiber ratios in Malpura sheep of India | | Small ruminant research |
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| Simulation of Nitrogen Dynamics in Soil Using Infocrop Model | | Environmental monitoring and assessment |
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| The impact of slurry application technique on nitrous oxide emission from agricultural soils | | Agriculture, ecosystems and environment |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling | | European journal of agronomy |
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| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
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| Incorporating nutrients into meat demand analysis using household budgets data | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| Genetic progress during 22 years of improvement of carioca-type common bean in Brazil | | Field crops research |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| Effects of nutrient supplementation on fermentation kinetics, H₂S evolution, and aroma profile in Verdicchio DOC wine production | | European food research and technology |
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| Vergleich der in zwei Prüfstellen gemäß ASTM D 6007-02 gemessenen Formaldehydabgabe aus Spanplatten | | European Journal of Wood and Wood Products |
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| Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica? | | Parasitology research |
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| Community dominance patterns, not colonizer genetic diversity, drive colonization success in a test using grassland species | | Plant ecology |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Proanthocyanidin‐rich grape seed extract reduces leg swelling in healthy women during prolonged sitting | | Journal of the science of food and agriculture |
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| Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components | | Euphytica |
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| Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement | | Food chemistry |
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| The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study | | Nutrition bulletin |
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| Production and economic efficiencies of intensive black tiger prawn (Penaeus monodon) culture during different cropping seasons in the Mekong delta, Vietnam | | Aquaculture international |
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| Determination of Hymexazol in Cucumber and Soil Samples by Derivatization Using GC-FPD | | Bulletin of environmental contamination and toxicology |
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| Development of an acoustic measurement system for analyzing crispiness during mechanical and sensory testing | | Journal of texture studies |
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| Seasonal variation in population characteristics and management implications for brown rats (Rattus norvegicus) within their native range in Harbin, China | | Journal of pest science |
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| Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue | | Small ruminant research |
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| Biochar-mediated changes in soil quality and plant growth in a three year field trial | | Soil biology and biochemistry |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| Alternative thinking about starting points of obesity. Development of child taste preferences | | Appetite |
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| Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables? | | Nutrition reviews |
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| Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley | | Crop and pasture science |
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| Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study | | Journal of the science of food and agriculture |
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| Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo | | Nutrition |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| From Paper to Practice: Barriers to Adopting Nutrition Guidelines in Schools | | Journal of nutrition education and behavior |
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