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| Effect of sugar level on physicochemical, biochemical characteristics and proteolysis properties of cantonese sausage during processing | | Journal of food quality |
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| Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks | | Science of the total environment |
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| Quantitative trait loci for resistance to Fusarium head blight in the Chinese wheat landrace Huangfangzhu | | Euphytica |
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| Hazel grouse winter habitat selection and conservation in temperate forest | | Forest ecology and management |
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| Short- and long-term effects of eight enrichment materials on the behaviour of finishing pigs fed ad libitum or restrictively | | Applied animal behaviour science |
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| Fruiting phenology of fig trees in Kalinzu Forest, Uganda | | African journal of ecology |
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| Modelling the size and composition of fruit, grain and seed by process-based simulation models | | The new phytologist |
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| Modelling pea (Pisum sativum) root growth in drying soil. A comparison between observations and model predictions | | The new phytologist |
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| Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode | | Food chemistry |
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| Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea | | European journal of plant pathology |
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| Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography | | European journal of lipid science and technology |
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| Soil organic carbon fractions and management index after 20 yr of manure and fertilizer application for greenhouse vegetables | | Soil use and management |
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| Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria | | Journal of food composition and analysis |
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| Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa | | Animal feed science and technology |
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| Development and evaluation of a guayule debarker | | Industrial crops and products |
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| Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China | | Mycorrhiza |
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| Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products | | Food chemistry |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Prevalence of cryptosporidiosis in dairy cattle, cattle-keeping families, their non-cattle-keeping neighbours and HIV-positive individuals in Dagoretti Division, Nairobi, Kenya | | Tropical plant biology |
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| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
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| High rate heptanoate production from propionate and ethanol using chain elongation | | Bioresource technology |
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| Comparative study of the design of continuous aeration equipment for the production of food foams | | Journal of food engineering |
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| Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774) | | Archives of environmental contamination and toxicology |
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| Woodpeckers increase in abundance but maintain fecundity in response to an outbreak of mountain pine bark beetles | | Forest ecology and management |
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| Lactation curves of dairy camels in an intensive system | | Tropical plant biology |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| The effect of yeast extract addition on quality of fermented sausages at low NaCl content | | Meat science |
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| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
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| Reproductive characteristics of the ocean leatherjacket, Nelusetta ayraudi | | Reviews in fish biology and fisheries |
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| Risk factors for Psoroptes ovis mange on Belgian Blue farms in Northern Belgium | | Veterinary parasitology |
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| Effects of excess boron on growth, gas exchange, and boron status of four orange scion-rootstock combinations | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effects of sugarcane harvesting with burning on the chemical and microbiological properties of the soil | | Agriculture, ecosystems and environment |
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| Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations | | Journal of food process engineering |
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| Salt (NaCl)-Induced Modulation in some Key Physio-Biochemical Attributes in Okra (Abelmoschus esculentus L.) | | Journal of agronomy and crop science |
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| Implementing multiple forest management in Brazil nut-rich community forests: Effects of logging on natural regeneration and forest disturbance | | Forest ecology and management |
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| Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | | Journal of food process engineering |
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| Management practices followed for draught cattle in the southern part of India | | Tropical plant biology |
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| Variability of bulk density of distillers dried grains with solubles (DDGS) during gravity-driven discharge | | Bioresource technology |
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