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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| A rapid and cost effective method in purifying small RNA | | World journal of microbiology and biotechnology |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels | | International dairy journal |
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| A novel oriented immobilized lipase on magnetic nanoparticles in reverse micelles system and its application in the enrichment of polyunsaturated fatty acids | | Bioresource technology |
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| Reduction of verotoxigenic Escherichia coli in production of fermented sausages | | Meat science |
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| Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese | | International dairy journal |
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| Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork | | Food chemistry |
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| Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat | | Lebensmittel-Wissenschaft |
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| Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride | | Meat science |
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| Pochonia chlamydosporia in the biological control of Fasciola hepatica in cattle in Southeastern Brazil | | Parasitology research |
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| Development of peanut milk-based fermented curd | | International journal of food science and technology |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Optimization of spray drying conditions for production of bifidus milk powder | | Journal of food quality |
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| Grass lignin acylation: p-coumaroyl transferase activity and cell wall characteristics of C3 and C4 grasses | | Planta |
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| Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions | | International journal of food microbiology |
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| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
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| Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel | | Food control |
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| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Physicochemical properties and biological activities of ovine caseinate hydrolysates | | Dairy science and technology |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment | | Bioresource technology |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature | | International journal of food microbiology |
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| Microwave‐assisted dehydration for electron microscopy sample preparation in the study of thermo‐sonicated yogurt | | Journal of food process engineering |
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| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese | | International dairy journal |
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| Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study | | Nutrition journal |
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| Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives | | Food chemistry |
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| Development and validation of analytical methods for ethyl carbamate in various fermented foods | | Food chemistry |
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| Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil | | Meat science |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Value-added subcritical water hydrolysate from rice bran and soybean meal | | Bioresource technology |
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| Observations on resource use in Mabira Forest Reserve, Uganda | | African journal of ecology |
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| Temperature mapping of fresh fish supply chains – air and sea transport | | Journal of food process engineering |
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| Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field | | Food chemistry |
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| Strategic nutrient supplementation of free-ranging goats | | Small ruminant research |
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| The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat | | International dairy journal |
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| Acaricidal efficacy of synthesized silver nanoparticles using aqueous leaf extract of Ocimum canum against Hyalomma anatolicum anatolicum and Hyalomma marginatum isaaci (Acari: Ixodidae) | | Parasitology research |
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