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| Effects of aflatoxin B1 administration on Greek indigenous goats’ milk | | International dairy journal |
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| Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants | | Journal of experimental botany |
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| Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat | | European journal of lipid science and technology |
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| Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study | | Nutrition journal |
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| Dietary α-linolenic acid–rich formula reduces adhesion molecules in rats with experimental colitis | | Nutrition |
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| Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update | | Animal feed science and technology |
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| Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar) | | Aquaculture nutrition |
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| Intervention studies on Mediterranean diet and cardiovascular risk | | Molecular nutrition and food research |
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| Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.) | | Ecotoxicology and environmental safety |
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| Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids | | Food chemistry |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model | | European journal of nutrition |
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| Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats | | European journal of nutrition |
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| The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats | | Journal of the science of food and agriculture |
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| Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats | | Journal of nutrition |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure | | Chemosphere |
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| Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat | | Journal of animal physiology and animal nutrition |
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| Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega‐3‐rich oils | | Journal of the science of food and agriculture |
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| The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men | | Nutrition and metabolism |
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| Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows | | Animal feed science and technology |
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| Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage | | Meat science |
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| Dietary advanced lipid oxidation endproducts are risk factors to human health | | Molecular nutrition and food research |
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| Ruminal pH regulation and nutritional consequences of low pH | | Animal feed science and technology |
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| Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat | | Aquaculture international |
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| Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle | | European journal of nutrition |
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| Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil | | Research in veterinary science |
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| Inputs of polychlorinated biphenyl residues in animal feeds | | Food chemistry |
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| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
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| Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | | Molecular nutrition and food research |
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| Coffee Extract Attenuates Changes in Cardiovascular and Hepatic Structure and Function without Decreasing Obesity in High-Carbohydrate, High-Fat Diet-Fed Male Rats | | Journal of nutrition |
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| Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions | | Aquaculture nutrition |
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| An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA | | BMC veterinary research |
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| The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures | | Aquaculture |
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| Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions | | Journal of food processing and preservation |
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| Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice | | Nutrition and metabolism |
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| Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil | | European journal of lipid science and technology |
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| Encapsulation of fish oil in solid zein particles by liquid-liquid dispersion | | Journal of food processing and preservation |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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