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| Prevalence of subclinical mastitis in dairy farms in urban and peri-urban areas of Kampala, Uganda | | Tropical plant biology |
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| Biological control of black rot (Xanthomonas campestris pv. campestris) of brassicas with an antagonistic strain of Bacillus subtilis in Zimbabwe | | European journal of plant pathology |
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| Starch hydrolysing Bacillus halodurans isolates from a Kenyan soda lake | | Biotechnology letters |
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| Antifungal activity of limonoids from Khaya ivorensis | | Pest management science |
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| Beetle-specific Bacillus thuringiensis Cry3Aa toxin reduces larval growth and curbs reproduction in Spodoptera littoralis (Boisd.) | | Pest management science |
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| Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese | | International journal of food microbiology |
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| Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation | | International journal of food microbiology |
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| The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa | | International journal of food microbiology |
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| Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa | | International journal of food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin | | International journal of food microbiology |
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| Application of molecular methods for routine identification of acetic acid bacteria | | International journal of food microbiology |
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| Antimicrobial monomeric and dimeric diterpenes from the leaves of Helichrysum tenax var tenax | | Phytochemistry |
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| Finding of male-killing Spiroplasma infecting Drosophila melanogaster in Africa implies transatlantic migration of this endosymbiont | | Heredity |
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| A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp. lactis and cremoris | | Letters in applied microbiology |
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| Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities | | Journal of agricultural and food chemistry |
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| Characterization of Mycoplasmas isolated from pneumonic lungs of sheep and goats | | Small ruminant research |
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| Severe Streptococcus infection in spotted hyenas in the Ngorongoro Crater, Tanzania | | Veterinary microbiology |
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| Relationships between abiotic soil factors and epidemiology of the biocontrol bacterium Pasteuria penetrans in a root-knot nematode Meloidogyne javanica-infested field | | Biological control |
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| Screening rhizobacteria for biological control of Fusarium root and crown rot of sorghum in Ethiopia | | Biological control |
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| Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity | | Food research international |
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| Antimicrobial activities of the leaf extracts of two Moroccan Cistus L. species | | Journal of ethnopharmacology |
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| Antibacterial and wound healing properties of methanolic extracts of some Nigerian medicinal plants | | Journal of ethnopharmacology |
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| Antibacterial activities of medicinal plants used for the treatment of diarrhoea in Limpopo Province, South Africa | | Journal of ethnopharmacology |
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| Antimicrobial and anti-inflammatory activity of four known and one new triterpenoid from Combretum imberbe (Combretaceae) | | Journal of ethnopharmacology |
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| Contagious agalactia in small ruminants | | Small ruminant research |
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| Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures | | International journal of food microbiology |
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| The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods | | International journal of food microbiology |
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| In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment | | International journal of food microbiology |
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| Significance of yeasts in the fermentation of maize for ogi production | | Food microbiology |
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| Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria) | | International journal of food microbiology |
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| Prevalence of contagious caprine pleuropneumonia in the Borana pastoral areas of Ethiopia | | Small ruminant research |
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| Modelling the role of refuges for sustainable management of dual-gene Bt Cotton in West African smallholder farming systems | | Crop protection |
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| Concurrent swine erysipelas and Clostridium novyi infections associated with sow mortality in outdoor sows in Kenya | | Veterinary journal |
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| Microbiological quality of selected street foods in Port Harcourt, Nigeria | | Journal of food safety |
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| Antibacterial diterpenoids from Jatropha podagrica Hook | | Phytochemistry |
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| Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat | | Meat science |
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| Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe | | International journal of food microbiology |
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| Assessing ground water quality in the irrigated plain of Triffa (north-east Morocco) | | Agricultural water management |
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| Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria | | International journal of food microbiology |
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