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| Forest tenure reform in the age of climate change: Lessons for REDD+ | | Global environmental change |
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| Wise Use of Wetlands: Current State of Protection and Utilization of Chinese Wetlands and Recommendations for Improvement | | Environmental management |
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| An empirical analysis of the impact of EU's new food safety standards on china's tea export | | International journal of food science and technology |
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| Conserving Mangrove Ecosystems in the Philippines: Transcending Disciplinary and Institutional Borders | | Environmental management |
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| Potentiality for value-added technical use of Indian sisal | | Industrial crops and products |
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| Spatial and temporal variations of the water-sediment thermal structure in shallow ice-covered Lake Vendyurskoe (Northwestern Russia) | | Aquatic ecology |
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| Monitoring of Selected Pesticides Residue Levels in Water Samples of Paddy Fields and Removal of Cypermethrin and Chlorpyrifos Residues from Water Using Rice Bran | | Bulletin of environmental contamination and toxicology |
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| Pilot study on polyculture of juveniles spotted babylon, Babylonia areolata, with milkfish, Chanos chanos, to marketable sizes using large-scale operation of earthen ponds in Thailand | | Aquaculture research |
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| Surveillance of Drinking Water Quality for Safe Water Supply—A Case Study from Shillong, India | | Water resources management |
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| Establishing an irrigation management plan of sustainable groundwater based on spatial variability of water quality and quantity | | Journal of hydrology |
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| Prevalence of genetically modified foods (GM foods) in the United Arab Emirates | | Food control |
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| Simulation-based inexact chance-constrained nonlinear programming for eutrophication management in the Xiangxi Bay of Three Gorges Reservoir | | Journal of environmental management |
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| A novel method for determining vitamin B₁ in a wide variety of foodstuffs with or without polyphenols | | Food chemistry |
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| Smallholder Teak and Agrarian Change in Northern Laos | | Small-scale forestry |
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| Consumer Understanding and Use of Food and Nutrition Labeling in Turkey | | Journal of nutrition education and behavior |
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| Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography | | Journal of food processing and preservation |
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| The tragedy of responsibility in high Asia: modernizing traditional pastoral practices and preserving modernist worldviews | | Pastoralism |
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| Cell hydration as a universal marker for detection of environmental pollution | | The environmentalist |
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| Where There Is No Movement: Local Resistance and the Potential for Solidarity | | Journal of agrarian change |
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| Land Reform, Rural Social Relations and the Peasantry | | Journal of agrarian change |
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| Speciation of heavy metals in biosolids of wastewater treatment plants at Mysore, Karnataka, India | | Environmental monitoring and assessment |
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| Future development of global regulations of Chinese herbal products | | Journal of ethnopharmacology |
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| Responses of Riverine Macroinvertebrates to Zinc in Natural Streams: Implications for the Japanese Water Quality Standard | | Water, air, and soil pollution |
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| From Covert to Overt: Everyday Peasant Politics in China and the Implications for Transnational Agrarian Movements | | Journal of agrarian change |
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| Effect of Feining on bleomycin-induced pulmonary injuries in rats | | Journal of ethnopharmacology |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Mother’s nutritional label use and children’s body weight | | Food policy |
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| Multi Objective Simulation-Optimization Approach in Pollution Spill Response Management Model in Reservoirs | | Water resources management |
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| An evaluation of the effectiveness of a direct payment for biodiversity conservation: The Bird Nest Protection Program in the Northern Plains of Cambodia | | Biological conservation |
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| Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants | | Food control |
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| Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective | | Journal of nutrition education and behavior |
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| Occurrence and distribution of potentially pathogenic Enterobacteriaceae in carps and pond water in Tamil Nadu, India | | Aquaculture research |
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| Effect of High Aluminum Concentration in Water Resources on Human Health, Case Study: Biga Peninsula, Northwest Part of Turkey | | Archives of environmental contamination and toxicology |
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| Knowledge and Practices of Pig Farmers Regarding Japanese Encephalitis in Kathmandu, Nepal | | Zoonoses and public health |
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| Indigenous livelihood systems in industrial tree-plantation areas in West Kalimantan, Indonesia: Economics and plant-species richness | | Agroforestry systems |
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| Emerging Class Relations in the Mekong River Delta of Vietnam: A Network Analysis | | Journal of agrarian change |
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| Quality assessment of various bottled waters marketed in Saudi Arabia | | Environmental monitoring and assessment |
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| Invasive alien plants in the Pampas grasslands: a tri-national cooperation challenge | | Biological invasions |
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| Co-benefits of post-2012 global climate mitigation policies | | Mitigation and adaptation strategies for global change |
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| Dissipation and residue of azoxystrobin in banana under field condition | | Environmental monitoring and assessment |
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