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| Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action | | Nutrition research |
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| A Maillard reaction product enhances eNOS activity in human endothelial cells | | Molecular nutrition and food research |
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| In vivo anti-inflammatory effect of Rosa canina L. extract | | Journal of ethnopharmacology |
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| Chemoprotective effects of a protein from the red algae Porphyra yezoensis on acetaminophen-induced liver injury in rats | | Phytotherapy research |
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| Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling | | Nutrition journal |
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| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
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| Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages | | Phytochemistry |
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| Is garlic a promising food for benign prostatic hyperplasia and prostate cancer | | Molecular nutrition and food research |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| THE Purification and antioxidative activities in d-galactose-induced aging mice of a water-soluble polysaccharide from cordyceps gunnii (berk.) berk. mycelium | | Journal of food biochemistry |
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| Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins | | Applied biochemistry and biotechnology |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Investigating the cytotoxic and apoptosis inducing effects of monoterpenoid stylosin in vitro | | Fitoterapia |
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| Hepatoprotection of Graptopetalum paraguayense E. Walther on CCl₄-induced liver damage and inflammation | | Journal of ethnopharmacology |
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| Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit | | Food chemistry |
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| In vitro anti-inflammatory and anti-cancer activities of Cuscuta reflexa Roxb. | | Journal of ethnopharmacology |
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| A new ent-labdane diterpene saponin from the fruits of Rubus chingii | | Chemistry of natural compounds |
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| Ethanol extract from a Chinese herbal formula, “Zuojin Pill”, inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages | | Journal of ethnopharmacology |
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| Protective effects of peony glycosides against corticosterone-induced cell death in PC12 cells through antioxidant action | | Journal of ethnopharmacology |
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| Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola | | Journal of ethnopharmacology |
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| Novel phytonutrient contributors to antioxidant protection against cardiovascular disease | | Nutrition |
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| Pharmacokinetics and tissue distribution of 2,3,5,4′-tetrahydroxystilbene-2-O-β-d-glucoside from traditional Chinese medicine Polygonum multiflorum following oral administration to rats | | Journal of ethnopharmacology |
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| Antidiabetic, antiatherosclerotic and hepatoprotective properties of decalepis hamiltonii in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Antinociceptive and anti-inflammatory activities of Phlomis umbrosa Turcz extract | | Fitoterapia |
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| Korean red ginseng and its primary ginsenosides inhibit ethanol-induced oxidative injury by suppression of the MAPK pathway in TIB-73 cells | | Journal of ethnopharmacology |
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| Antitumor activity of Dioscorea bulbifera L. rhizome in vivo | | Fitoterapia |
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| Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase | | Food chemistry |
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| Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of Congo | | Journal of ethnopharmacology |
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| Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss. | | Journal of ethnopharmacology |
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| Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening | | Dairy science and technology |
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| Lipid‐soluble Extracts from Salvia miltiorrhiza Inhibit Production of LPS‐induced Inflammatory Mediators via NF‐κB Modulation in RAW 264.7 Cells and Perform Antiinflammatory Effects In Vivo | | Phytotherapy research |
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| Dangguijakyak-san, a medicinal herbal formula, protects dopaminergic neurons from 6-hydroxydopamine-induced neurotoxicity | | Journal of ethnopharmacology |
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| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
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| A new hepoprotective saponin from Semen Celosia cristatae | | Fitoterapia |
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| Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stress | | Food chemistry |
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| Sesquiterpene lactones from Saussurea involucrata | | Fitoterapia |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| Effects of thymoquinone (volatile oil of black cumin) on rheumatoid arthritis in rat models | | Phytotherapy research |
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| Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin | | Journal of the science of food and agriculture |
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