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| A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple | | Postharvest biology and technology |
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| A novel quantitative trait locus for Fusarium head blight resistance in chromosome 7A of wheat | | Theoretical and applied genetics |
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| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone | | European food research and technology |
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| A molecular approach to combat spatio-temporal variation in insecticidal gene (Cry1Ac) expression in cotton | | Euphytica |
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| Erythrocyte damage of crucian carp (Carassius auratus) caused by microcystin-LR: in vitro study | | Fish physiology and biochemistry |
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| Free Water Can Leach Mycotoxins from Fusarium‐infected Wheat Heads | | Phytopathologische Zeitschrift |
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| Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran | | Bulletin of environmental contamination and toxicology |
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| Exposure Assessment of Organochlorine Pesticides, Arsenic, and Lead in Children From the Major Agricultural Areas in Sonora, Mexico | | Archives of environmental contamination and toxicology |
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| A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products | | Food control |
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| Bloom and toxin dynamics of Alexandrium ostenfeldii in a shallow embayment at the SW coast of Finland, northern Baltic Sea | | Harmful algae |
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| Purification of clinical-grade disulfide stabilized antibody fragment variable—Pseudomonas exotoxin conjugate (dsFv-PE38) expressed in Escherichia coli | | Applied microbiology and biotechnology |
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| Verotoxigenic Escherichia coli O157:H7 from Swedish cattle; isolates from prevalence studies versus strains linked to human infections - A retrospective study | | BMC veterinary research |
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| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil | | Food chemistry |
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| The relationships between nutrients, cyanobacterial toxins and the microbial community in Taihu (Lake Tai), China | | Harmful algae |
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| Longitudinal study of Clostridium difficile and antimicrobial susceptibility of Escherichia coli in healthy horses in a community setting | | Veterinary microbiology |
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| 爱尔兰生乳及其产品中金黄色葡萄球菌毒素和毒素基因的检测 | | Dairy science and technology |
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| Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation | | Journal of ethnopharmacology |
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| The effects of the relative humidity on the insecticidal expression level of Bt cotton during bolling period under high temperature | | Field crops research |
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| Toxicity of quinones against two-spotted spider mite and three species of aphids in laboratory and greenhouse conditions | | Industrial crops and products |
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| The investigation of lipid peroxidation, anti-oxidant levels and some hematological parameters in sheep naturally infested with Wohlfahrtia magnifica larvae | | Veterinary parasitology |
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| Initial studies on the occurrence of cyanobacteria and microcystins in Irish lakes | | Environmental toxicology |
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| Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 | | International journal of food microbiology |
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| Chemical defence by mono-prenyl hydroquinone in a freshwater ciliate, Spirostomum ambiguum | | Hydrobiologia |
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| Natural contamination of dietary rice straw with zearalenone and urinary zearalenone concentrations in a cattle herd1 | | Journal of animal science |
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| Transfer of Bt corn byproducts from terrestrial to stream ecosystems | | Russian journal of plant physiology |
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| Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production | | International journal of food microbiology |
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| Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability | | Food microbiology |
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| Ochratoxin A occurrence in wines produced in Chile | | Food control |
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| The genoprotective activity of resveratrol on aflatoxin B1-induced DNA damage in human lymphocytes in vitro | | Toxicol Ind Health |
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| Exposure to food contaminants during pregnancy | | Science of the total environment |
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| Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method | | Food control |
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| Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats | | International journal of food microbiology |
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| Immunological features and efficacy of the reconstructed epitope vaccine CtUBE against Helicobacter pylori infection in BALB/c mice model | | Applied microbiology and biotechnology |
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| Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China | | Bulletin of environmental contamination and toxicology |
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| Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | | Food microbiology |
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| Modelling of paralytic shellfish toxin biotransformations in the course of Crassostrea gigas detoxification kinetics | | Ecological modelling |
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| Impact of a toxic invasive species on freshwater crocodile (Crocodylus johnstoni) populations in upstream escarpments | | Wildlife research |
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| Remote estimation of phycocyanin (PC) for inland waters coupled with YSI PC fluorescence probe | | Environmental science and pollution research |
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| Disparate effects of LPS infusion and carbohydrate overload on inflammatory gene expression in equine laminae | | Veterinary immunology and immunopathology |
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| Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods | | International journal of food microbiology |
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