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Relationship of site and stand characteristics to Armillaria root disease incidence on ponderosa pine in the Black Hills, South Dakota
Forest pathology

 
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Research, Technology and Engineering: research
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Items 81 to 120 of 246 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
Postharvest biology and technology

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A novel quantitative trait locus for Fusarium head blight resistance in chromosome 7A of wheat
Theoretical and applied genetics

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Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone
European food research and technology

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A molecular approach to combat spatio-temporal variation in insecticidal gene (Cry1Ac) expression in cotton
Euphytica

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Erythrocyte damage of crucian carp (Carassius auratus) caused by microcystin-LR: in vitro study
Fish physiology and biochemistry

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Free Water Can Leach Mycotoxins from Fusarium‐infected Wheat Heads
Phytopathologische Zeitschrift

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Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran
Bulletin of environmental contamination and toxicology

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Exposure Assessment of Organochlorine Pesticides, Arsenic, and Lead in Children From the Major Agricultural Areas in Sonora, Mexico
Archives of environmental contamination and toxicology

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A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products
Food control

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Bloom and toxin dynamics of Alexandrium ostenfeldii in a shallow embayment at the SW coast of Finland, northern Baltic Sea
Harmful algae

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Purification of clinical-grade disulfide stabilized antibody fragment variable—Pseudomonas exotoxin conjugate (dsFv-PE38) expressed in Escherichia coli
Applied microbiology and biotechnology

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Verotoxigenic Escherichia coli O157:H7 from Swedish cattle; isolates from prevalence studies versus strains linked to human infections - A retrospective study
BMC veterinary research

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Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil
Food chemistry

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The relationships between nutrients, cyanobacterial toxins and the microbial community in Taihu (Lake Tai), China
Harmful algae

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Longitudinal study of Clostridium difficile and antimicrobial susceptibility of Escherichia coli in healthy horses in a community setting
Veterinary microbiology

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爱尔兰生乳及其产品中金黄色葡萄球菌毒素和毒素基因的检测
Dairy science and technology

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Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation
Journal of ethnopharmacology

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The effects of the relative humidity on the insecticidal expression level of Bt cotton during bolling period under high temperature
Field crops research

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Toxicity of quinones against two-spotted spider mite and three species of aphids in laboratory and greenhouse conditions
Industrial crops and products

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The investigation of lipid peroxidation, anti-oxidant levels and some hematological parameters in sheep naturally infested with Wohlfahrtia magnifica larvae
Veterinary parasitology

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Initial studies on the occurrence of cyanobacteria and microcystins in Irish lakes
Environmental toxicology

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Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
International journal of food microbiology

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Chemical defence by mono-prenyl hydroquinone in a freshwater ciliate, Spirostomum ambiguum
Hydrobiologia

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Natural contamination of dietary rice straw with zearalenone and urinary zearalenone concentrations in a cattle herd1
Journal of animal science

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Transfer of Bt corn byproducts from terrestrial to stream ecosystems
Russian journal of plant physiology

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Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production
International journal of food microbiology

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Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability
Food microbiology

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Ochratoxin A occurrence in wines produced in Chile
Food control

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The genoprotective activity of resveratrol on aflatoxin B1-induced DNA damage in human lymphocytes in vitro
Toxicol Ind Health

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Exposure to food contaminants during pregnancy
Science of the total environment

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Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Food control

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Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
International journal of food microbiology

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Immunological features and efficacy of the reconstructed epitope vaccine CtUBE against Helicobacter pylori infection in BALB/c mice model
Applied microbiology and biotechnology

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Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China
Bulletin of environmental contamination and toxicology

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Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts
Food microbiology

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Modelling of paralytic shellfish toxin biotransformations in the course of Crassostrea gigas detoxification kinetics
Ecological modelling

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Impact of a toxic invasive species on freshwater crocodile (Crocodylus johnstoni) populations in upstream escarpments
Wildlife research

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Remote estimation of phycocyanin (PC) for inland waters coupled with YSI PC fluorescence probe
Environmental science and pollution research

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Disparate effects of LPS infusion and carbohydrate overload on inflammatory gene expression in equine laminae
Veterinary immunology and immunopathology

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Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
International journal of food microbiology

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