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| Potential for eradication of the exotic plant pathogens Phytophthora kernoviae and Phytophthora ramorum during composting | | Plant pathology |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Bait method to detect Pythium species that grow at high temperatures in hydroponic solutions | | Journal of general plant pathology |
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| Involvement of Polyamine Oxidase in Wound Healing | | Plant physiology |
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| Changes in cinnamyl alcohol dehydrogenase activities from sugarcane cultivars inoculated with Sporisorium scitamineum sporidia | | Physiologia plantarum |
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| Multiplexed Detection of Waterborne Pathogens in Circular Microfluidics | | Applied biochemistry and biotechnology |
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| Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing | | International journal of food microbiology |
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| Detection of black-foot and Petri disease pathogens in soils of grapevine nurseries and vineyards using bait plants | | Plant and soil |
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| Transcriptional control of the pvdS iron starvation sigma factor gene by the master regulator of sulfur metabolism CysB in Pseudomonas aeruginosa | | Environmental microbiology |
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| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
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| Inactivation of Foodborne Pathogens by NiO/TiO₂ Composite Nanofibers: A Novel Biomaterial System | | Food and bioprocess technology |
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| Bacterial non-host resistance: interactions of Arabidopsis with non-adapted Pseudomonas syringae strains | | Physiologia plantarum |
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| Applications of nanomaterials in agricultural production and crop protection: A review | | Crop protection |
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| Progress on plague vaccine development | | Applied microbiology and biotechnology. |
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| Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry | | Food control |
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| Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce | | International journal of food microbiology |
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| Limited survival of Ralstonia solanacearum Race 3 in bulk soils and composts from Egypt | | European journal of plant pathology |
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| Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces | | Food control |
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| Immunotoxicology of non-functionalized engineered nanoparticles in aquatic organisms with special emphasis on fish—Review of current knowledge, gap identification, and call for further research | | Aquatic toxicology |
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| Discrimination of viable from non-viable Gram-negative bacterial pathogens in airborne particles using propidium monoazide-assisted qPCR | | Science of the total environment |
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| Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration | | Journal of food processing and preservation |
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| Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters | | International journal of food microbiology |
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| Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables | | Pest management science |
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| Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils | | Food and bioprocess technology |
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| Leaching of Salmonella enterica in Clay Columns Comparing Two Manure Application Methods | | Ground water |
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| Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella enterica | | Food microbiology |
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| Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen) | | Postharvest biology and technology |
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| Mechanisms of induced resistance in lettuce against Bremia lactucae by DL-β-amino-butyric acid (BABA) | | European journal of plant pathology |
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| Critical aspects of grafting as a possible strategy to manage soil-borne pathogens | | Scientia horticulturae |
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| Selective piglet feeders improve age-related bait specificity and uptake rate in overabundant Eurasian wild boar populations | | Wildlife research |
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| Capture and Retention of Cryptosporidium parvum Oocysts by Pseudomonas aeruginosa Biofilms | | Applied and environmental microbiology AEM |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Detection of Escherichia coli O157:H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method | | International journal of food microbiology |
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| Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk | | International journal of food microbiology |
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| Effect of landscape and population variables on immune response in experimentally introduced bush-cricket populations | | Landscape ecology |
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| Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel | | International journal of food microbiology |
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| Thermal sanitizing in a commercial dishwashing machine | | Journal of food safety |
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| AKINβγ Contributes to SnRK1 Heterotrimeric Complexes and Interacts with Two Proteins Implicated in Plant Pathogen Resistance through Its KIS/GBD Sequence | | Plant physiology |
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| Purification of soluble and active RaxH, a transmembrane histidine protein kinase from Xanthomonas oryzae pv. oryzae required for AvrXa21 activity | | Molecular plant pathology |
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| Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungi | | Food chemistry |
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