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| Effect of Ageratum houstonianum Mill. (Asteraceae) leaf extracts on the oviposition activity of Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae) | | Parasitology research |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition | | Food chemistry |
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| Vegetable oil soapstocks reduce methane production and modify ruminal fermentation | | Animal feed science and technology |
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| Mosquitocidal and water purification properties of Cynodon dactylon, Aloe vera, Hemidesmus indicus and Coleus amboinicus leaf extracts against the mosquito vectors | | Parasitology research |
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| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
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| Chickpea genotypes contrasting for seed yield under terminal drought stress in the field differ for traits related to the control of water use | | Functional plant biology |
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| Development of a set of public SSR markers derived from genomic sequence of a rapid cycling Brassica oleracea L. genotype | | Theoretical and applied genetics |
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| Influence of vermicompost and cucumber cultivar on population growth of Aphis gossypii Glover | | Journal of applied entomology |
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| Mosquitocidal properties of Calotropis gigantea (Family: Asclepiadaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against the mosquito vectors | | Parasitology research |
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| Diversity and Decomposing Ability of Saprophytic Fungi from Temperate Forest Litter | | Microbial ecology |
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| Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species | | American journal of botany |
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| Using the Porter model to analyze the US elderberry industry | | Agroforestry systems |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Impact of Red Deer Cervus elaphus Grazing on Bilberry Vaccinium myrtillus and Composition of Ground Beetle (Coleoptera, Carabidae) Assemblage | | Biodiversity and conservation |
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| Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria | | Scientia horticulturae |
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| Evaluation of boric acid sugar baits against Aedes albopictus (Diptera: Culicidae) in tropical environments | | Parasitology research |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| Effect of bioreactor angle and aeration rate on growth and hydromechanics parameters in bioreactor culture of ginseng suspension cells | | Acta physiologiae plantarum |
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| Pollination services provided to small and large highbush blueberry fields by wild and managed bees | | Journal of applied ecology |
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| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | | Food and bioprocess technology |
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| Season-long mating disruption of citrus leafminer, Phyllocnistis citrella Stainton, with an emulsified wax formulation of pheromone | | Journal of applied entomology |
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| The Scale‐up of Spotted Rose Snapper, Lutjanus guttatus, Larval Rearing at Mazatlan, Mexico | | Journal of the World Aquaculture Society |
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| Effects of the myosin ATPase inhibitor 2,3-butanedione monoxime on amyloplast kinetics and gravitropism of Arabidopsis hypocotyls | | Physiologia plantarum |
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| Hydrostatic pressure cycling extraction of soluble matter from mate leaves | | Journal of food engineering |
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| Should I stay or should I go? Modelling dispersal strategies in saproxylic insects based on pheromone capture and radio telemetry: a case study on the threatened hermit beetle Osmoderma eremita | | Biodiversity and conservation |
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| Drying kinetics for murici (byrsonima crassifolia) fruit | | Journal of food processing and preservation |
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| Characterisation of the anti-inflammatory and antinociceptive activities and the mechanism of the action of Lippia gracilis essential oil | | Journal of ethnopharmacology |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Bioaccumulation and toxicity of copper in outdoor freshwater microcosms | | Ecotoxicology and environmental safety |
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| The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba) | | Food chemistry |
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| Larvicidal, pupicidal, repellent and adulticidal activity of Citrus sinensis orange peel extract against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae) | | Parasitology research |
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| Diversity and distribution of Ralstonia solanacearum strains in Guatemala and rare occurrence of tomato fruit infection | | Plant pathology |
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| Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity | | Postharvest biology and technology |
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| Diurnal Patterns of Flight Activity and Effects of Light on Host Finding Behavior of the Asian Citrus Psyllid | | Journal of insect behavior |
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| Parthenocarpic genetic resources and gene expression related to parthenocarpy among four species in pear (Pyrus spp.) | | Scientia horticulturae |
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| Natural Diffusers for the Treatment of Residual Water in an Aerobic System | | Water, air, and soil pollution |
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| Fungal profiles in various milk thistle botanicals from US retail | | International journal of food microbiology |
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| Characterisation of agricultural residues used as a source of fibres for fibre-cement production | | Industrial crops and products |
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| Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties | | Food research international |
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