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| A Qualitative Risk Assessment Approach for Swiss Dairy Products: Opportunities and Limitations | | Zoonoses and public health |
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| Seasonal variation in groundwater levels and quality under intensively drained and grazed pastures in the Montagu catchment, NW Tasmania | | Agricultural water management |
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| Risk factors associated with Mycobacterium avium subspecies paratuberculosis seropositivity in Canadian dairy cows and herds | | Preventive veterinary medicine |
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| Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models | | International journal of food microbiology |
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| The effect of compost and Bacillus licheniformis on the phytoextraction of Cr, Cu, Pb and Zn by three brassicaceae species from contaminated soils in the Apulia region, Southern Italy | | Geoderma |
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| Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon | | Plant and soil |
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| Factors Influencing the Ability of Listeria monocytogenes To Pass through a Membrane Filter by Active Infiltration | | Applied and environmental microbiology |
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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| Long-Term Characterization of Free-Living and Particle-Associated Bacterial Communities in Lake Tiefwaren Reveals Distinct Seasonal Patterns | | Microbial ecology |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Clinical, histopathological and therapeutic considerations in a flock of sheep with facial staphylococcal-associated dermatitis | | Veterinary dermatology |
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| Mechanism of Resistance to Bacillus thuringiensis Toxin Cry1Ac in a Greenhouse Population of the Cabbage Looper, Trichoplusia ni | | Applied and environmental microbiology AEM |
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| Actinomycetes genome engineering approaches | | Antonie van Leeuwenhoek |
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| Anaerobic digestion of slaughterhouse waste: Main process limitations and microbial community interactions | | Bioresource technology |
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| Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack' spoilage of Brazilian vacuum-packed beef | | International journal of food microbiology |
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| Toward Homosuccinate Fermentation: Metabolic Engineering of Corynebacterium glutamicum for Anaerobic Production of Succinate from Glucose and Formate | | Applied and environmental microbiology AEM. |
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| Identification and Characterization of γ-Aminobutyric Acid Uptake System GabPCg (NCgl0464) in Corynebacterium glutamicum | | Applied and environmental microbiology AEM. |
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| Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory | | Food control |
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| Staphylococcus aureus proteins differentially recognized by the ovine immune response in mastitis or nasal carriage | | Veterinary microbiology |
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| Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters | | Meat science |
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| Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment | | Journal of the Institute of Brewing |
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| Time-resolved genetic responses of Lactococcus lactis to a dairy environment | | Environmental microbiology |
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| Post-mortem examination and laboratory-based analysis for the diagnosis of bovine tuberculosis among dairy cattle in Ecuador | | Preventive veterinary medicine |
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| Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants | | Meat science |
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| Bacterial inoculation speeds zinc release from ground tire rubber used as Zn fertilizer for corn and sunflower in a calcareous soil | | Plant and soil |
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| Decontamination of objects in a sealed container by means of atmospheric pressure plasmas | | Food control |
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| Molecular detection of three gastroenteritis viruses in urban surface waters in Beijing and correlation with levels of fecal indicator bacteria | | Environmental monitoring and assessment |
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| Production of Microbial Surfactants from Oily Sludge-Contaminated Soil by Bacillus subtilis DSVP23 | | Applied biochemistry and biotechnology |
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| Halotolerant, alkaliphilic urease-producing bacteria from different climate zones and their application for biocementation of sand | | World journal of microbiology and biotechnology |
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| Tuberculosis in dromedaries in eastern Ethiopia: Abattoir-based prevalence and molecular typing of its causative agents | | Small ruminant research |
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| Use of attenuated total reflectance infrared microspectroscopy to discriminate Bacillus spores | | Journal of food safety |
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| Forensic Application of Microbiological Culture Analysis To Identify Mail Intentionally Contaminated with Bacillus anthracis Spores | | Applied and environmental microbiology AEM |
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| Hydrogen production from glycerol using halophilic fermentative bacteria | | Bioresource technology |
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| Analysis of the microbial community of the biocathode of a hydrogen-producing microbial electrolysis cell | | Applied microbiology and biotechnology. |
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| Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese | | International journal of food microbiology |
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| Metabolic and transcriptional response of Escherichia coli with a NADP⁺-dependent glyceraldehyde 3-phosphate dehydrogenase from Streptococcus mutans | | Antonie van Leeuwenhoek |
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| Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration | | Journal of food processing and preservation |
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| Polyphasic approach for the characterization of rhizobial symbionts effective in fixing N2 with common bean (Phaseolus vulgaris L.) | | Applied microbiology and biotechnology. |
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| Molecular characterization of Mycobacterium bovis isolates from Ethiopian cattle | | BMC veterinary research |
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| Control of texture of cold-set gels through programmed bacterial acidification | | International dairy journal |
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