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| Citizens, consumers and sustainability: (Re)Framing environmental practice in an age of climate change | | Global environmental change |
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| Investigation of fermenting conditions for sugarcane (saccharum officinarum l.) wine using response surface methodology | | Journal of food processing and preservation |
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| Rice-eating quality among consumers in different rice grain preference countries | | Journal of sensory studies |
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| Comparison of preference mapping techniques for the optimization of strawberry yogurt | | Journal of sensory studies |
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| Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose | | Lebensmittel-Wissenschaft |
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| Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage | | Journal of sensory studies |
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| Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts | | Meat science |
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| Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids | | Food chemistry |
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| Exploring American and Italian consumer preferences for Californian and Italian red wines | | Journal of the science of food and agriculture |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Cross-cultural comparison of acceptance of soy-based extruded snack foods by U.S. and Indian consumers | | Journal of sensory studies |
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| Instrumental and sensory characterization of mango fruit texture | | Journal of food quality |
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| External preference mapping of commercial antiaging creams based on consumers' responses to a check-all-that-apply question | | Journal of sensory studies |
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| Estimation of hedonic responses from descriptive skin sensory data by Chi-square minimization | | Journal of sensory studies |
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| Demand for value-added pork in Sweden: a latent class model approach | | Agribusiness |
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| Estimating the mass of mango fruit (Mangifera indica, cv. Chok Anan) from its geometric dimensions by optical measurement | | Computers and electronics in agriculture |
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| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
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| A comparison of the discriminating power of anova and R-index analyses of hedonic data for various products and experimental protocols | | Journal of sensory studies |
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| Snake prices and crocodile appetites: Aquatic wildlife supply and demand on Tonle Sap Lake, Cambodia | | Biological conservation |
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| Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2 | | Postharvest biology and technology |
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| From consumer choice process to aggregate analysis: marketing insights for models of meat demand | | Australian journal of agricultural and resource economics |
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| Development of a flavor lexicon for processed and imitation cheeses | | Journal of sensory studies |
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| Sensory acceptability of slow fermented sausages based on fat content and ripening time | | Meat science |
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| Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration | | BMC veterinary research |
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| Flavor differences in heterogeneous foods can be detected using repeated measures of consumer preferences | | Journal of sensory studies |
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| Development of instant garcinia (garcinia atroviridis) tom-yum mix as a high acid seasoning | | Journal of food processing and preservation |
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| Consumers' Food Choices with Voluntary Access to Genetic Modification Information | | Canadian journal of agricultural economics |
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| Brand switching in clothing: the role of variety-seeking drive and product category-level characteristics | | International journal of consumer studies |
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| Selenium contents of Portuguese commercial and wild edible mushrooms | | Food chemistry |
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| Investigation of chemical quality of sugarcane (Saccharum officinarum L.) wine during fermentation by Saccharomyces cerevisiae | | Journal of food quality |
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| The Value of Brand and Convenience Attributes in Highly Processed Food Products | | Canadian journal of agricultural economics |
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| Nutrition in organic aquaculture: an inquiry and a discourse | | Aquaculture nutrition |
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| Migration of health promoting microconstituents from frying vegetable oils to French fries | | Food chemistry |
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| Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences | | Journal of the science of food and agriculture |
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| Total and inorganic arsenic in dietary supplement supplies in northern Mexico | | Environmental monitoring and assessment |
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| Wine consumption habits and consumer preferences between wines aged in barrels or with chips | | Journal of the science of food and agriculture |
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| Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids | | European journal of lipid science and technology |
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| Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage | | Journal of food process engineering |
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| Consumer preference for seeds and seedlings of rare species impacts tree diversity at multiple scales | | Oecologia |
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| Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils | | European journal of lipid science and technology |
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