(Click to View)
| Effects of organic and conventional fertilizer treatments on host selection by the aphid parasitoid Diaeretiella rapae | | Journal of applied entomology |
|
(Click to View)
| Proteomic Changes in Newly Synthesized Brassica napus Allotetraploids and Their Early Generations | | Plant molecular biology reporter |
|
(Click to View)
| Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.) | | Postharvest biology and technology |
|
(Click to View)
| Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables | | Pest management science |
|
(Click to View)
| Overexpression of an Oil Radish Superoxide Dismutase Gene in Broccoli Confers Resistance to Downy Mildew | | Plant molecular biology reporter |
|
(Click to View)
| Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection | | Food chemistry |
|
(Click to View)
| A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS) | | Innovative food science and emerging technologies |
|
(Click to View)
| Survival of pathogens of Brussels sprouts (Brassica oleracea Gemmifera Group) in crop residues | | Plant pathology |
|
(Click to View)
| Effects of chloroplast substituted Ogura male sterile cytoplasm on the performance of cauliflower (Brassica oleracea var. botrytis L.) F₁ hybrids | | Scientia horticulturae |
|
(Click to View)
| Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage | | Postharvest biology and technology |
|
(Click to View)
| THE Antioxidative properties of white cabbage (brassica oleracea var. capitata f. alba) fresh and submitted to culinary processing | | Journal of food biochemistry |
|
(Click to View)
| Identification of quantitative trait loci for resistance to Xanthomonas campestris pv. campestris in Brassica rapa | | Theoretical and applied genetics |
|
(Click to View)
| Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents | | Theoretical and applied genetics |
|
(Click to View)
| Mutations in the Type II Protein Arginine Methyltransferase AtPRMT5 Result in Pleiotropic Developmental Defects in Arabidopsis | | Plant physiology |
|
(Click to View)
| Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder | | Food and bioproducts processing |
|
(Click to View)
| Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) | | Food analytical methods |
|
(Click to View)
| Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils | | Water, air, and soil pollution |
|
(Click to View)
| Application of glycosidase activity as a marker for characterizing and identifying vegetables | | Journal of food composition and analysis |
|
(Click to View)
| Relative importance of plant‐mediated bottom‐up and top‐down forces on herbivore abundance on Brassica oleracea | | Functional ecology |
|
(Click to View)
| Nitrogen efficiency of Brussels sprouts under different organic N fertilization rates | | Scientia horticulturae |
|
(Click to View)
| Optical methods for the non-destructive estimation of leaf area index in kohlrabi and lettuce | | Scientia horticulturae |
|
(Click to View)
| Transcriptional regulation of anthocyanin biosynthesis in red cabbage | | Planta |
|
(Click to View)
| Genetics of resistance to downy mildew in Brassica oleracea and breeding towards durable disease control for UK vegetable production | | Plant pathology |
|
(Click to View)
| Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons | | Journal of soils and sediments |
|
(Click to View)
| Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain | | Postharvest biology and technology |
|
(Click to View)
| Microspore culture protocol for Indonesian Brassica oleracea | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Performance of Generalist and Specialist Herbivores and their Endoparasitoids Differs on Cultivated and Wild Brassica Populations | | Journal of chemical ecology |
|
(Click to View)
| Efficient production of genetically engineered, male-sterile Arabidopsis thaliana using anther-specific promoters and genes derived from Brassica oleracea and B. rapa | | Plant cell reports |
|
(Click to View)
| Brassica orthologs from BANYULS belong to a small multigene family, which is involved in procyanidin accumulation in the seed | | Planta |
|
(Click to View)
| Genetic combining ability for concentration of mineral elements in cabbage head (Brassica oleracea var. capitata L.) | | Euphytica |
|
(Click to View)
| A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables | | International journal of food science and technology |
|
(Click to View)
| rDNA-based characterization of a new binucleate Rhizoctonia spp. causing root rot on kale in Brazil | | European journal of plant pathology |
|
(Click to View)
| Thallium at the interface of soil and green cabbage (Brassica oleracea L. var. capitata L.): Soil–plant transfer and influencing factors | | Science of the total environment |
|
(Click to View)
| Developing a critical nitrogen dilution curve for forage brassicas | | Grass and forage science |
|
(Click to View)
| Plant-based fertilizers for organic vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Effect of water content and temperature on glucosinolate degradation kinetics in broccoli (Brassica oleracea var. italica) | | Food chemistry |
|
(Click to View)
| Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa | | International journal of food microbiology |
|
(Click to View)
| Genomic Changes in Resynthesized Brassica napus and Their Effect on Gene Expression and Phenotype | | The plant cell |
|
(Click to View)
| The Cauliflower Or Gene Encodes a DnaJ Cysteine-Rich Domain-Containing Protein That Mediates High Levels of β-Carotene Accumulation | | The plant cell |
|
(Click to View)
| White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages | | Lebensmittel-Wissenschaft |
|