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| Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity | | Food chemistry |
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| Triterpenoids and a sterol from the stem-bark of Styrax japonica and their protein tyrosine phosphatase 1B inhibitory activities | | Phytotherapy research |
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| How leaf-cutting ants impact forests: drastic nest effects on light environment and plant assemblages | | Oecologia |
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| Odour sampling system with modifiable parameters applied to fruit classification | | Journal of food engineering |
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| Anthropogenic disturbances and status of forest and wildlife in the dry deciduous forests of Chhattisgarh state in India | | Journal of forestry research |
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| Efficacy of adulticidal and larvicidal properties of botanical extracts against Haemaphysalis bispinosa, Hippobosca maculata, and Anopheles subpictus | | Parasitology research |
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| Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels) | | European journal of lipid science and technology |
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| Boreotropical migration explains hybridization between geographically distant lineages in the pantropical clade Sideroxyleae (Sapotaceae) | | American journal of botany |
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| Chemistry and medicinal properties of the Bakul (Mimusops elengi Linn): A review | | Food research international |
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| New steroidal glycosides from the stem bark of Mimusops elengi | | Chemistry of natural compounds |
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| Emission of isoprene from common Indian plant species and its implications for regional air quality | | Environmental monitoring and assessment |
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| Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki | | Journal of wood science |
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| Integration of pre- and postharvest treatments for the control of black spot caused by Alternaria alternata in stored persimmon fruit | | Postharvest biology and technology |
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| Plant community distribution and variation along the Awash river corridor in the main Ethiopian rift | | African journal of ecology |
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| Pharmacogenomics of Cameroonian traditional herbal medicine for cancer therapy | | Journal of ethnopharmacology |
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| Hypoglycemic evaluation of a new triterpene and other compounds isolated from Euclea undulata Thunb. var. myrtina (Ebenaceae) root bark | | Journal of ethnopharmacology |
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| Effects of human disturbance on composition and structure of Brachystegia woodland in Arabuko-Sokoke Forest, Kenya | | African journal of ecology |
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| Population dynamics, phenology, and overwintering of Bactrocera dorsalis (Diptera: Tephritidae) in Hubei Province, China | | Journal of pest science |
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| Protective effect of hydroalcoholic extract of Mimusops elengi Linn. flowers against middle cerebral artery occlusion induced brain injury in rats | | Journal of ethnopharmacology |
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| Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits | | Food research international |
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| Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour | | Food chemistry |
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| Expressed sequence tags from persimmon at different developmental stages | | Plant cell reports |
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| Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4 A degrees C | | European food research and technology |
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| Early onset of changes to the reproductive system of Fasciola hepatica following in vivo treatment with triclabendazole | | Veterinary parasitology |
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| Effects of 2-alkyl-2-cyclopropene-1-carboxylic acid ethyl ester on ethylene production and flesh softening of non-astringent persimmon fruit | | Postharvest biology and technology |
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| Morphological and phylogenetic characterisation of two new species of Phyllosticta from China | | Mycological progress |
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| Regulated deficit irrigation in persimmon trees (Diospyros kaki) cv. ‘Rojo Brillante’ | | Scientia horticulturae |
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| Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) | | Food chemistry |
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| Vegetation structural characteristics and topographic factors in the remnant moist Afromontane forest of Wondo Genet, south central Ethiopia | | Journal of forestry research |
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| Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy | | Food and bioprocess technology |
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| Persimmon peel extract attenuates PDGF-BB-induced human aortic smooth muscle cell migration and invasion through inhibition of c-Src activity | | Food chemistry |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Piaroa shifting cultivation: temporal variability of soil characteristics and spatial distribution of crops in the Venezuelan Orinoco | | Agroforestry systems |
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| Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water | | Food and bioprocess technology |
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| Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes | | European food research and technology |
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| Characterization of a new apscaviroid from American persimmon | | Archives of virology |
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| Instability on steep slopes mediates tree species co-existence in a warm–temperate mixed forest | | Plant ecology |
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| Some aspects of the mechanical properties of shea nut | | Biosystems engineering |
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| Leaf demography and growth responses to altered resource availability in woody plants of contrasting leaf habit in a subtropical savanna | | Plant ecology |
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| Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit | | Plant physiology |
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