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| Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons | | Scientia horticulturae |
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| Induction of tetraploidy in meristematically active seeds of Japanese barberry (Berberis thunbergii var. atropurpurea) through exposure to colchicine and oryzalin | | Scientia horticulturae |
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| Chemical composition and in vitro control of agricultural plant pathogens by the essential oil and various extracts of Nandina domestica Thunb | | Journal of the science of food and agriculture |
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| Controlling Japanese barberry (Berberis thunbergii DC) in southern New England, USA | | Forest ecology and management |
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| Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism | | Innovative food science and emerging technologies |
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| Novel biotransformation process of podophyllotoxin to produce podophyllic acid and picropodophyllotoxin by Pseudomonas aeruginosa CCTCC AB93066, Part II: Process optimization | | Bioresource technology |
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| Mahonia invasions in different habitats: local adaptation or general-purpose genotypes? | | Biological invasions |
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