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| Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil | | Journal of the science of food and agriculture |
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| Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food | | Lipids |
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| Enzymatic Production of Fatty Acid Methyl Esters by Hydrolysis of Acid Oil Followed by Esterification | | journal of the American Oil Chemists' Society |
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| Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil | | journal of the American Oil Chemists' Society |
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| Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp | | Food chemistry |
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| Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) | | Food chemistry |
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| Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology | | Food chemistry |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats | | Journal of nutritional biochemistry |
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| Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes | | Aquaculture |
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| Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) | | Journal of the science of food and agriculture |
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| Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification | | journal of the American Oil Chemists' Society |
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| Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System | | journal of the American Oil Chemists' Society |
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| Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO₂ | | journal of the American Oil Chemists' Society |
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| Cutinase production by Fusarium oxysporum in liquid medium using central composite design | | Journal of industrial microbiology and biotechnology |
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| Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil | | Meat science |
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| Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids | | Meat science |
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| Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids | | International dairy journal |
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| Parr-smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon | | Aquaculture |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity | | Food chemistry |
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| Dietary Structured Lipids and Phytosteryl Esters: Blood Lipids and Cardiovascular Status in Spontaneously Hypertensive Rats | | Lipids |
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| Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil | | Journal of agricultural and food chemistry |
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| Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit | | Journal of agricultural and food chemistry |
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| Fatty acid compositions of mixed ruminal microbes isolated from sheep supplemented with soybean oil | | Research in veterinary science |
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| Enzymatic Approach to Biodiesel Production | | Journal of agricultural and food chemistry |
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| Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods | | Food chemistry |
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| Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion | | Food chemistry |
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| Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production | | Journal of agricultural and food chemistry |
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| Effect of Olive Stoning on the Volatile and Phenolic Composition of Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| Characterisation of musk lime (Citrus microcarpa) seed oil | | Journal of the science of food and agriculture |
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| Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies | | Journal of the science of food and agriculture |
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| Stereospecific Analysis of Phospholipid Classes in Skeletal Muscle from Rats Fed Different Fat Sources | | Journal of agricultural and food chemistry |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions | | Food research international |
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| Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves | | Food chemistry |
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| Effects of selenium supplementation on polyunsaturated fatty acid concentrations and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets | | Animal feed science and technology |
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| Lipotoxic effects of triacylglycerols in J774.2 macrophages | | Nutrition |
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| Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.) | | Industrial crops and products |
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| Enzymatic modification of cassava starch by fungal lipase | | Industrial crops and products |
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