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Biological Sciences: biochemistry > biochemical compounds
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Items 801 to 840 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Successful vitrification of bovine blastocysts on paper container
Theriogenology

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Longitudinal investigation of protozoan parasites in meat lamb farms in southern Western Australia
Preventive veterinary medicine

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Reduction in CO2 emission from normal and saline soils amended with coal fly ash
Journal of soils and sediments

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Long-term carbon dioxide experiments with salmonids
Aquacultural engineering

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Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars
Food chemistry

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Mass culture of Botryococcus braunii Kutz. under open raceway pond for biofuel production
Bioresource technology

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A comparison of heat‐induced changes of intramuscular connective tissue and collagen of beef semitendinosus muscle during water bath and microwave heating
Journal of food process engineering

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Effects of feeding frequency and feed type on the growth, feed utilization and body composition of juvenile olive flounder, Paralichthys olivaceus
Aquaculture research

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Development and evaluation of flow through technique for diagnosis of cystic echinococcosis in sheep
Veterinary parasitology

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Intercontinental transfer of adult Acipenser oxyrinchus- impact assessment of aviation transport conditions on blood parameters
Zeitschrift fur angewandte Ichthyologie

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The transparency and mechanical properties of cellulose acetate nanocomposites using cellulose nanowhiskers as fillers
Cellulose

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Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size
Food biophysics

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Mating Disruption of Guatemalan Potato Moth Tecia Solanivora by Attractive and Non-Attractive Pheromone Blends
Journal of chemical ecology

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Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus
Aquaculture

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Production of resistant starch from acid-modified amylotype starches with enhanced functional properties
Journal of food engineering

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The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)
International journal of food science and technology

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Effect of package type on the composition and volatile compounds of Feta cheese
Small ruminant research

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Effects of Sporulation Conditions on the Germination and Germination Protein Levels of Bacillus subtilis Spores
Applied and environmental microbiology AEM.

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Improved large-scale production of vitamin B₁₂ by Pseudomonas denitrificans with betaine feeding
Bioresource technology

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Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Meat science

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Dynamic changes in the microbial community composition in microbial fuel cells fed with sucrose
Applied microbiology and biotechnology.

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An economic, sustainability, and energetic model of biodiesel production from microalgae
Bioresource technology

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Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst
World journal of microbiology and biotechnology

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Effects of reservoir dispenser height on efficacy of mating disruption of codling moth (Lepidoptera: Tortricidae) in apple
Pest management science

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Simple defined autoinduction medium for high-level recombinant protein production using T7-based Escherichia coli expression systems
Applied microbiology and biotechnology.

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Kinetic model and technology of ultrasound extraction of safflower seed oil
Journal of food process engineering

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Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection
Meat science

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Organochlorine pesticide residues in sediments from the Uganda side of Lake Victoria
Chemosphere

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Apoptosis induced by copper oxide quantum dots in cultured C2C12 cells via caspase 3 and caspase 7: a study on cytotoxicity assessment
Applied microbiology and biotechnology

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Integrated bioprocess for long-term continuous cultivation of Clostridium acetobutylicum coupled to pervaporation with PDMS composite membranes
Bioresource technology

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Biological performance of Totoaba macdonaldi in response to dietary protein level
Aquaculture

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Effects of Pluronic F68 on Manganese Peroxidase Production by Pelletized Phanerochaete chrysosporium
Applied biochemistry and biotechnology

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Control and Optimization of Clostridium tyrobutyricum ATCC 25755 Adhesion into Fibrous Matrix in a Fibrous Bed Bioreactor
Applied biochemistry and biotechnology

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ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples
International journal of food microbiology

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Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α‐amylase addition.
Journal of the science of food and agriculture

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Gelatinization and viscosity behavior of single-screw extruded african breadfruit (treculia africana) mixtures
Journal of food processing and preservation

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Antifungal effects of iron sulfate on grapevine fungal pathogens
Scientia horticulturae

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Performance comparison of mesophilic and thermophilic aerobic sidestream membrane bioreactors treating high strength wastewater
Bioresource technology

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Flexible natural tannin-based and protein-based biosourced foams
Industrial crops and products

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Potential loss of nutrients from different rearing strategies for fattening pigs on pasture
Soil use and management

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