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| The effects of broiler catching method on breast meat quality | | Meat science |
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| Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo) | | Meat science |
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| Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality | | Meat science |
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| Changes in density of nematodes, protozoa and total coliforms after transit through the gut of four epigeic earthworms (Oligochaeta) | | Applied soil ecology |
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| Physiological responses of the legume model Medicago truncatula cv. Jemalong to water deficit | | Environmental and experimental botany |
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| A novel concept to reduce nitrogen losses from grazed pastures by administering soil nitrogen process inhibitors to ruminant animals: A study with sheep | | Agriculture, ecosystems and environment |
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| Response of silage yield to land application of out-wintering pad effluent in Ireland | | Agricultural water management |
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| Feasibility of vermicomposting in biostabilization of sludge from a distillery industry | | Science of the total environment |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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| NPK farm-gate nutrient balances in dairy farms from Northwest Portugal | | European journal of agronomy |
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| Characterization of an amphimull under Mediterranean evergreen oak forest (Quercus ilex): micromorphological and biodynamic descriptions | | Canadian journal of forest research |
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| Investigation on the Lipid- and Cholesterol-Lowering Abilities of Biocellulose | | Journal of agricultural and food chemistry |
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| Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label | | Small ruminant research |
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| Photometric application of the MTT- and NRR-assays as biomarkers for the evaluation of cytotoxicity ex vivo in Eisenia andrei | | Soil biology and biochemistry |
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| How do grassland management history and bacterial micro-localisation affect the response of bacterial community structure to changes in aboveground grazing regime | | Soil biology and biochemistry |
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| Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates | | Journal of food science |
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| Preparation and Optimization of Amino Acid Chelated Micronutrient Fertilizer by Hydrolyzation of Chicken Waste Feathers and the Effects on Growth of Rice | | Journal of plant nutrition |
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| Spatial distribution of soil contamination by Toxoplasma gondii in relation to cat defecation behaviour in an urban area | | International journal for parasitology |
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| Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility | | International journal of food microbiology |
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| Meat quality traits of commercial hybrid pigs in Argentina | | Meat science |
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| Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina | | Meat science |
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| Modeling the Spatial Distribution of Nitrogen Leaching from Dairy Farmland | | Vadose zone journal |
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| Ecological functions and ecosystem services provided by Scarabaeinae dung beetles | | Biological conservation |
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| Relations between nitrogen leaching and food productivity in organic and conventional cropping systems in a long-term field study | | Agriculture, ecosystems and environment |
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| Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples | | Meat science |
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| Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs | | Meat science |
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| The significance of diet, slaughter weight and aging time on pork colour and colour stability | | Meat science |
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| The temperature dependence of dicyandiamide (DCD) degradation in soils: A data synthesis | | Soil biology and biochemistry |
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| Removal of polycyclic aromatic hydrocarbons from soil amended with biosolid or vermicompost in the presence of earthworms (Eisenia fetida) | | Soil biology and biochemistry |
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| Synthesis of a Novel Ambipolar Resin Membrane for Ion Adsorption | | Journal of plant nutrition |
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| Incorporation of Nitrogen-15-Labeled Amendments into Physically Separated Soil Organic Matter Fractions | | Soil Science Society of America journal |
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| Impact of a pine lappet (Dendrolimus pini) mass outbreak on C and N fluxes to the forest floor and soil microbial properties in a Scots pine forest in Germany | | Canadian journal of forest research |
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| Potential endocrine disruption of sexual development in free ranging male northern leopard frogs (Rana pipiens) and green frogs (Rana clamitans) from areas of intensive row crop agriculture | | Aquatic toxicology |
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| Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) | | Journal of agricultural and food chemistry |
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| A review of ammonia emission mitigation techniques for concentrated animal feeding operations | | Biosystems engineering |
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| Characteristics of vibration transmission in the hand-arm system and subjective response during field operation of a hand tractor | | Biosystems engineering |
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| On the Quality of Commercial Boneless Skinless Broiler Breast Meat | | Journal of food science |
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| Transcription of ENOD8 in Medicago truncatula Nodules Directs ENOD8 Esterase to Developing and Mature Symbiosomes | | Molecular plant-microbe interactions |
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| Some biochemical aspects pertaining to beef eating quality and consumer health: A review | | Food chemistry |
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| Are spiders reacting to local or landscape scale effects in Hungarian pastures | | Biological conservation |
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