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| Targeted metabolites analysis in wild Boletus species | | Lebensmittel-Wissenschaft |
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| The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must | | Food microbiology |
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| Nitrogen balance and irrigation water productivity for corn, sorghum and durum wheat under direct seeding into mulch when compared with conventional tillage in the southeastern France | | Irrigation science |
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| Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria | | Journal of the science of food and agriculture |
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| Leucopenia associated with abalone viral ganglioneuritis | | Australian veterinary journal |
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| Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage | | Journal of food processing and preservation |
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| Germplasm evaluation and transfer of Verticillium wilt resistance from Pima (Gossypium barbadense) to Upland cotton (G. hirsutum) | | Euphytica |
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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| Enzymatic production of modified 2‐dodecyl‐sophorosides (biosurfactants) and their characterization | | European journal of lipid science and technology |
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| Process Control as Ecosystem Management: Using the History of Sewage Treatment Plants to Analyze Ecosystem Management Practices | | Ecosystems |
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| The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food | | Food research international |
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| Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening | | Dairy science and technology |
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| The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum | | Postharvest biology and technology |
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| Penicillin: the medicine with the greatest impact on therapeutic outcomes | | Applied microbiology and biotechnology. |
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| Assessment of water quality of first-flush roof runoff and harvested rainwater | | Journal of hydrology |
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| Discovery of a Marine Bacterium Producing 4-Hydroxybenzoate and Its Alkyl Esters, Parabens | | Applied and environmental microbiology AEM |
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| Detection of Ochratoxin A in wheat samples in different regions of India | | Food control |
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| The effect of inoculation dose of a highly pathogenic avian influenza virus strain H5N1 on the infectiousness of chickens | | Veterinary microbiology |
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| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
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| The microbiology of metalworking fluids | | Applied microbiology and biotechnology. |
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| Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages | | Food microbiology |
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| A novel thermostable and glucose-tolerant β-glucosidase from Fervidobacterium islandicum | | Applied microbiology and biotechnology. |
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| Greenhouse gas emission profiles of European livestock sectors | | Animal feed science and technology |
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| Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions | | World journal of microbiology and biotechnology |
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| Meeting a Binational Research Challenge: Substance Abuse Among Transnational Mexican Farmworkers in the United States | | Journal of rural health |
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| Biotechnology of non-Saccharomyces yeasts—the ascomycetes | | Applied microbiology and biotechnology |
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| Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods | | Bioresource technology |
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| Mechanisms and fitness effects of antibacterial defences in a carrion beetle | | Journal of evolutionary biology |
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| Bermuda grass as feedstock for biofuel production: A review | | Bioresource technology |
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| Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens | | World journal of microbiology and biotechnology |
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| Sequence and phylogenetic analysis of neuraminidase genes of H9N2 avian influenza viruses isolated from commercial broiler chicken in Iran (2008 and 2009) | | Tropical plant biology |
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| Role of vermicompost chemical composition, microbial functional diversity, and fungal community structure in their microbial respiratory response to three pesticides | | Bioresource technology |
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| DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce | | Molecular nutrition and food research |
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| Erysiphe kenjiana (Erysiphales), a new invasive fungus in Europe | | Mycological progress |
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| Fungal Endophytic Communities in Grapevines (Vitis vinifera L.) Respond to Crop Management | | Applied and environmental microbiology AEM |
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| Monitoring of bioaerosol inhalation risks in different environments using a six-stage Andersen sampler and the PCR-DGGE method | | Environmental monitoring and assessment |
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| Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain | | International journal of food microbiology |
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| Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens | | Applied and environmental microbiology AEM |
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| Western flower thrips resistance to insecticides: detection, mechanisms and management strategies | | Pest management science |
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| Early recognition of problematic wine fermentations through multivariate data analyses | | Food control |
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