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Items 801 to 840 of 2799 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Targeted metabolites analysis in wild Boletus species
Lebensmittel-Wissenschaft

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The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
Food microbiology

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Nitrogen balance and irrigation water productivity for corn, sorghum and durum wheat under direct seeding into mulch when compared with conventional tillage in the southeastern France
Irrigation science

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Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria
Journal of the science of food and agriculture

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Leucopenia associated with abalone viral ganglioneuritis
Australian veterinary journal

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Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage
Journal of food processing and preservation

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Germplasm evaluation and transfer of Verticillium wilt resistance from Pima (Gossypium barbadense) to Upland cotton (G. hirsutum)
Euphytica

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Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong
Journal of food safety

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Enzymatic production of modified 2‐dodecyl‐sophorosides (biosurfactants) and their characterization
European journal of lipid science and technology

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Process Control as Ecosystem Management: Using the History of Sewage Treatment Plants to Analyze Ecosystem Management Practices
Ecosystems

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The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food
Food research international

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Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening
Dairy science and technology

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The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum
Postharvest biology and technology

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Penicillin: the medicine with the greatest impact on therapeutic outcomes
Applied microbiology and biotechnology.

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Assessment of water quality of first-flush roof runoff and harvested rainwater
Journal of hydrology

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Discovery of a Marine Bacterium Producing 4-Hydroxybenzoate and Its Alkyl Esters, Parabens
Applied and environmental microbiology AEM

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Detection of Ochratoxin A in wheat samples in different regions of India
Food control

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The effect of inoculation dose of a highly pathogenic avian influenza virus strain H5N1 on the infectiousness of chickens
Veterinary microbiology

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Bioethanol production in batch mode by a native strain of Zymomonas mobilis
World journal of microbiology and biotechnology

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The microbiology of metalworking fluids
Applied microbiology and biotechnology.

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Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages
Food microbiology

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A novel thermostable and glucose-tolerant β-glucosidase from Fervidobacterium islandicum
Applied microbiology and biotechnology.

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Greenhouse gas emission profiles of European livestock sectors
Animal feed science and technology

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Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions
World journal of microbiology and biotechnology

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Meeting a Binational Research Challenge: Substance Abuse Among Transnational Mexican Farmworkers in the United States
Journal of rural health

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Biotechnology of non-Saccharomyces yeasts—the ascomycetes
Applied microbiology and biotechnology

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Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods
Bioresource technology

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Mechanisms and fitness effects of antibacterial defences in a carrion beetle
Journal of evolutionary biology

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Bermuda grass as feedstock for biofuel production: A review
Bioresource technology

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Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens
World journal of microbiology and biotechnology

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Sequence and phylogenetic analysis of neuraminidase genes of H9N2 avian influenza viruses isolated from commercial broiler chicken in Iran (2008 and 2009)
Tropical plant biology

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Role of vermicompost chemical composition, microbial functional diversity, and fungal community structure in their microbial respiratory response to three pesticides
Bioresource technology

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DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce
Molecular nutrition and food research

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Erysiphe kenjiana (Erysiphales), a new invasive fungus in Europe
Mycological progress

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Fungal Endophytic Communities in Grapevines (Vitis vinifera L.) Respond to Crop Management
Applied and environmental microbiology AEM

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Monitoring of bioaerosol inhalation risks in different environments using a six-stage Andersen sampler and the PCR-DGGE method
Environmental monitoring and assessment

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Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain
International journal of food microbiology

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Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens
Applied and environmental microbiology AEM

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Western flower thrips resistance to insecticides: detection, mechanisms and management strategies
Pest management science

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Early recognition of problematic wine fermentations through multivariate data analyses
Food control

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