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| Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol-Oil Blends | | Journal of agricultural and food chemistry |
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| Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Antioxidant Properties of Genistein in a Model Edible Oil System | | Journal of food science |
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| Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation | | Journal of food science |
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| A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy | | Journal of agricultural and food chemistry |
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| The Color Space of Foods: Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| Production of conjugated linoleic acid by Propionibacterium freudenreichii | | Food chemistry |
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| Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO | | Food chemistry |
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| Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH) | | Food chemistry |
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| Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products | | Journal of food engineering |
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| Structural and Mechanical Properties of Fats Quantified by Ultrasonics | | journal of the American Oil Chemists' Society |
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| Comparison of the Structures of Triacylglycerols from Native and Transgenic Medium-Chain Fatty Acid-Enriched Rape Seed Oil by Liquid Chromatography-Atmospheric Pressure Chemical Ionization Ion-Trap Mass Spectrometry (LC-APCI-ITMS) | | Lipids |
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| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
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| Antioxidative ability of native and thermized sour whey in oxidation-catalysed model systems | | International journal of dairy technology |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel | | Food chemistry |
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| Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil | | Food chemistry |
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| Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas-Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Determination of Olive Oil Oxidative Status by Selected Ion Flow Tube Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates | | Food chemistry |
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| Effects and Prooxidant Mechanisms of Oxidized α-Tocopherol on the Oxidative Stability of Soybean Oil | | Journal of food science |
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| Genetically Modified Rapeseed Oil Containing cis-9,trans-11,cis-13-Octadecatrienoic Acid Affects Body Fat Mass and Lipid Metabolism in Mice | | Journal of agricultural and food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Effectiveness of Microsatellite DNA Markers in Checking the Identity of Protected Designation of Origin Extra Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System | | Journal of agricultural and food chemistry |
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| Chemiluminescent Methods in Olive Oil Analysis | | journal of the American Oil Chemists' Society |
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| Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) | | Euphytica |
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| Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure | | Journal of food engineering |
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| Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating | | Food chemistry |
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| Determination of hydroperoxides in oils and fats using kits | | Journal of the science of food and agriculture |
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| Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy | | Journal of agricultural and food chemistry |
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| In vitro morphogenesis of sunflower (Helianthus annuus) hypocotyl protoplasts: the effects of protoplast density, haemoglobin and spermidine | | Plant cell, tissue, and organ culture |
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| Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy | | journal of the American Oil Chemists' Society |
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| A Headspace-SPME-MS Method for Monitoring Rapeseed Oil Autoxidation | | journal of the American Oil Chemists' Society |
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| Rapid Determination of Degradation in Frying Oils with Near-Infrared Spectroscopy | | journal of the American Oil Chemists' Society |
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| Sunflower-Oil Wax Reduction by Seed Solvent Washing | | journal of the American Oil Chemists' Society |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Separating Oil from Aqueous Extraction Fractions of Soybean | | journal of the American Oil Chemists' Society |
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| Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification | | Journal of food science |
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