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| Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes | | Bioresource technology |
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| Biodiesel waste as source of organic carbon for municipal WWTP denitrification | | Bioresource technology |
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| Effect of Constant Glucose Feeding on the Production of Exopolysaccharides by Tremella fuciformis Spores | | Applied biochemistry and biotechnology |
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| Variable Volume Fed-Batch Fermentation for Nisin Production by Lactococcus lactis subsp. lactis W28 | | Applied biochemistry and biotechnology |
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| Purification, Characterization, and Preliminary X-Ray Diffraction Analysis of a Lactose-Specific Lectin from Cymbosema roseum Seeds | | Applied biochemistry and biotechnology |
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| Improvement of Saccharopolyspora spinosa and the Kinetic Analysis for Spinosad Production | | Applied biochemistry and biotechnology |
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| Large-scale degumming of ramie fibre using a newly isolated Bacillus pumilus DKS1 with high pectate lyase activity | | Journal of industrial microbiology and biotechnology |
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| Evaluation of Quantitative and Qualitative Losses of the Cutting Process for Sweet Corn Kernels | | Applied engineering in agriculture |
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| Effect of vitrification medium composition and exposure time on post-thaw development of buffalo embryos produced in vitro | | Veterinary journal |
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| Production of Turkish delight (lokum) | | Food research international |
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| A review of process simulations and the use of additives in spray drying | | Food research international |
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| A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test | | Food research international |
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| Legumes seeds protein isolates in the production of ascorbic acid microparticles | | Food research international |
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| Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion-diffusion method | | Food research international |
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| Characterization of endogenous enzymes of milled rice and its application to rice cooking | | Food research international |
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| The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking | | Food research international |
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| Prevention of Shedding and Re-Shedding of Toxoplasma gondii Oocysts in Experimentally Infected Cats Treated with Oral Clindamycin: A Preliminary Study | | Zoonoses and public health |
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| Structural investigation of a novel water-soluble heteropolysaccharide from the fruiting bodies of Phellinus baumii Pilát | | Food chemistry |
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| Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | | Food chemistry |
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| Characterization of cyclodextrin complexes with turmeric oleoresin | | Food chemistry |
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| Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach - Part II: Competitive reactions | | Food chemistry |
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| Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes | | Food chemistry |
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| Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate | | Food chemistry |
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| Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks | | Food chemistry |
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| Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave | | Food chemistry |
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| Glucosinolates in broccoli stored under controlled atmosphere | | Journal of the American Society for Horticultural Science |
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| Effect of Different Cooking Methods on Raw and Frozen Brassica Vegetables | | Department of Public Health, University of Parma |
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