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| Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality | | Journal of food processing and preservation |
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| Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | | Molecular nutrition and food research |
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| A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu | | Journal of the science of food and agriculture |
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| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances | | Food research international |
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| Immunoadjuvant effects of Hemagglutinating virus of Japan envelope (HVJ-E) on the inactivated H9 subtype avian influenza virus vaccine | | Veterinary immunology and immunopathology |
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| The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives | | Food hydrocolloids |
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| Determination of pig sex in meat and meat products using multiplex real time-PCR | | Meat science |
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| Kinetic analysis of a Saccharomyces cerevisiae strain adapted for improved growth on glycerol: Implications for the development of yeast bioprocesses on glycerol | | Bioresource technology |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Novel water-resistant UV-activated oxygen indicator for intelligent food packaging | | Food chemistry |
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| Enhancement of cell growth rate by light irradiation in the cultivation of Rhodotorula glutinis | | Bioresource technology |
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| Alteration in hematology of Labeo rohita under stress of pollution from Lakes of Bangalore, Karnataka, India | | Environmental monitoring and assessment |
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| Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs | | Food hydrocolloids |
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| Eutrophication and environmental policy in the Mediterranean Sea: a review | | Environmental monitoring and assessment |
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| The efficacy of selected plant extracts and bioflavonoids in controlling infections of Saprolegnia australis (Saprolegniales; Oomycetes) | | Aquaculture |
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| Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration | | Journal of food process engineering |
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| A real-time immuno-PCR assay for the detection of transgenic Cry1Ab protein | | European food research and technology |
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| Exploration for the salt stress tolerance genes from a salt-treated halophyte, Suaeda asparagoides | | Plant cell reports |
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| Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat | | Meat science |
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| Agronomic performance and nutritive quality of some commercial and improved dual‐purpose cowpea (Vigna unguiculata L. Walp) varieties on marginal land in Southwest Nigeria | | Grassland science |
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| Development of a national methane emission inventory for domestic livestock in Saudi Arabia | | Animal feed science and technology |
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| Investigation of the optimal carbon-nitrogen ratio and carbohydrate-nutrient blend for mixed-acid batch fermentations | | Bioresource technology |
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| Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2 | | Theoretical and applied genetics |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections | | Potato research |
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| Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius) | | Food hydrocolloids |
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| Worm control in sheep in the future | | Small ruminant research |
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| Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods | | European food research and technology |
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| Effect of cyclic use and blending of alkali and good quality waters on soil properties, yield and quality of potato, sunflower and Sesbania | | Irrigation science |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Effect of defoliation frequency and cutting height on growth, dry‐matter yield and nutritive value of Napier grass (Pennisetum purpureum (L.) Schumach) | | Grass and forage science |
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| Enhanced enzymatic hydrolysis of wheat straw by aqueous glycerol pretreatment | | Bioresource technology |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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| One-step enzymatic production of fatty acid ethyl ester from high-acidity waste feedstocks in solvent-free media | | Bioresource technology |
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| Enhanced production of N-acetyl-D-neuraminic acid by multi-approach whole-cell biocatalyst | | Applied microbiology and biotechnology |
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| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Ecological stoichiometry of indirect grazer effects on periphyton nutrient content | | Oecologia |
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| Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight | | European food research and technology |
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