(Click to View)
| Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng | | Phytopathology |
|
(Click to View)
| Effect of Boron Fertilization on Sweet Cherry Tree Yield and Fruit Quality | | Journal of plant nutrition |
|
(Click to View)
| Sorghum and millet phenols and antioxidants | | Journal of cereal science |
|
(Click to View)
| Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Antioxidant and free radical scavenging activity of methanol extract of chungkukjang | | Journal of food composition and analysis |
|
(Click to View)
| Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries | | Food chemistry |
|
(Click to View)
| Antioxidant assessment of an anthocyanin-enriched blackberry extract | | Food chemistry |
|
(Click to View)
| UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plants | | Food chemistry |
|
(Click to View)
| Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines | | Food research international |
|
(Click to View)
| The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries | | Postharvest biology and technology |
|
(Click to View)
| Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties | | Food chemistry |
|
(Click to View)
| Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.) | | Food chemistry |
|
(Click to View)
| Phenolic profiles of Andean purple corn (Zea mays L.) | | Food chemistry |
|
(Click to View)
| Characterization and antioxidant activity of selenium-containing phycocyanin isolated from Spirulina platensis | | Food chemistry |
|
(Click to View)
| Formation of the highly stable pyranoanthocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde | | Food chemistry |
|
(Click to View)
| Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems | | Food chemistry |
|
(Click to View)
| Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components | | Food chemistry |
|
(Click to View)
| Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac | | Journal of agricultural and food chemistry |
|
(Click to View)
| Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines | | Journal of agricultural and food chemistry |
|
(Click to View)
| Melatonin content in grape: myth or panacea | | Journal of the science of food and agriculture |
|
(Click to View)
| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
|
(Click to View)
| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & PavoĢn), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) | | Journal of the science of food and agriculture |
|
(Click to View)
| Principal phenolic compounds in Greek red wines | | Food chemistry |
|
(Click to View)
| A review of the health care potential of bioactive compounds | | Journal of the science of food and agriculture |
|
(Click to View)
| Heparin and quercitin generate differential metabolic pathways that involve aminotransferases and LDH-X dehydrogenase in cryopreserved bovine spermatozoa | | Theriogenology |
|
(Click to View)
| Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica rubra Sieb. et Zucc.) Juice | | Journal of agricultural and food chemistry |
|
(Click to View)
| Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts | | Phytochemistry |
|
(Click to View)
| Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning | | Food chemistry |
|
(Click to View)
| Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities | | Food chemistry |
|
(Click to View)
| Anthocyanin stability studies in Tibouchina semidecandra L | | Food chemistry |
|
(Click to View)
| Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods | | Food chemistry |
|
(Click to View)
| Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS | | Food chemistry |
|
(Click to View)
| A colorimetric study of oenin copigmented by procyanidins | | Journal of the science of food and agriculture |
|
(Click to View)
| Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier | | Journal of food engineering |
|
(Click to View)
| Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins | | Journal of agricultural and food chemistry |
|
(Click to View)
| Pigments in Avocado Tissue and Oil | | Journal of agricultural and food chemistry |
|
(Click to View)
| Phenolics of Arbutus unedo L. (Ericaceae) Fruits: Identification of Anthocyanins and Gallic Acid Derivatives | | Journal of agricultural and food chemistry |
|
(Click to View)
| An Isorhamnetin Rhamnoglycoside Serves as a Costimulant for Sugars and Amino Acids in Feeding Responses of Adult Western Corn Rootworms (Diabrotica virgifera virgifera) to Corn (Zea mays) Pollen | | Journal of chemical ecology |
|
(Click to View)
| Inhibitors of phenylalanine ammonia-lyase: Substituted derivatives of 2-aminoindane-2-phosphonic acid and 1-aminobenzylphosphonic acid | | Phytochemistry |
|
(Click to View)
| Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence Method | | Journal of agricultural and food chemistry |
|