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| Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain | | Journal of agricultural and food chemistry |
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| Degradation of Cyanidin 3-Rutinoside in the Presence of (-)-Epicatechin and Litchi Pericarp Polyphenol Oxidase | | Journal of agricultural and food chemistry |
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| HPLC-PDA-MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits | | Journal of agricultural and food chemistry |
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| Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison | | Innovative food science and emerging technologies |
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| Chemical Synthesis of Hydroxycinnamic Acid Glucosides and Evaluation of Their Ability To Stabilize Natural Colors via Anthocyanin Copigmentation | | Journal of agricultural and food chemistry |
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| Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley | | Journal of agricultural and food chemistry |
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| Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Effects of Growing Conditions on Purple Corncob (Zea mays L.) Anthocyanins | | Journal of agricultural and food chemistry |
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| Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood | | Journal of agricultural and food chemistry |
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| Fractionation of Monomeric and Polymeric Anthocyanins from Concord Grape (Vitis labrusca L.) Juice by Membrane Ultrafiltration | | Journal of agricultural and food chemistry |
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| Effect of SO2 Concentration on Polyphenol Development during Red Wine Micro-oxygenation | | Journal of agricultural and food chemistry |
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| Identification of Anthocyanins in the Sprouts of Buckwheat | | Journal of agricultural and food chemistry |
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| Reaction between Hydroxycinnamic Acids and Anthocyanin-Pyruvic Acid Adducts Yielding New Portisins | | Journal of agricultural and food chemistry |
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| Herbicide-induced Anthocyanin Accumulation in Transgenic Rice by Expression of Rice OSB2 Under the Control of Rice CYP72A21 Promoter | | Journal of agricultural and food chemistry |
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| Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments | | Journal of agricultural and food chemistry |
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| Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification | | Journal of agricultural and food chemistry |
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| Antioxidant Capacity Changes and Phenolic Profile of Echinacea purpurea, Nettle (Urtica dioica L.), and Dandelion (Taraxacum officinale) after Application of Polyamine and Phenolic Biosynthesis Regulators | | Journal of agricultural and food chemistry |
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| Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean | | International journal of food microbiology |
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| Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and berry composition during grape ripening | | Food chemistry |
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| Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón) | | Journal of the science of food and agriculture |
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| Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland | | Journal of agricultural and food chemistry |
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| Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit | | Journal of agricultural and food chemistry |
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| Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine | | Journal of agricultural and food chemistry |
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| Outcrossing in cowpea | | Journal of food, agriculture and environment |
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| A Rearrangement Resulting in Small Tandem Repeats in the F3'5'H Gene of White Flower Genotypes Is Associated with the Soybean W1 Locus | | Crop science |
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| Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature | | Journal of plant physiology |
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| Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon | | Scientia horticulturae |
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| Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects | | Food chemistry |
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| Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees | | Food chemistry |
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| Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry | | Food chemistry |
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| UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce 'Revolution' grown under polyethylene films | | Environmental and experimental botany |
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| Influence of trehalose addition and storage conditions on the quality of strawberry cream filling | | Journal of food engineering |
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| Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening | | Food chemistry |
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| Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP⁺ intestinal uptake: A structure-activity approach | | Food chemistry |
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| Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra) | | Food chemistry |
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| Interactive Effect of Photoperiod and Fluridone on Growth, Reproduction, and Biochemistry of Dioecious Hydrilla (Hydrilla Verticillata) | | Weed science |
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| Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits | | Food chemistry |
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| Measurement of anthocyanins and other phytochemicals in purple wheat | | Food chemistry |
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| Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO₂ in stored Cardinal table grapes | | Postharvest biology and technology |
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| Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions | | Postharvest biology and technology |
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