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| Resource allocation and extracellular acid–base status in the sea urchin Strongylocentrotus droebachiensis in response to CO2 induced seawater acidification | | Aquatic toxicology |
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| Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation | | International journal of food microbiology |
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| Preliminary study on the activity of protease enzymes in Persian sturgeon (Acipenser persicus Borodin, 1897) larvae in response to different diets: effects on growth and survival | | Aquaculture research |
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| Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads) | | Aquaculture nutrition |
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| Intake of dairy calcium and tooth loss among adult Danish men and women | | Nutrition |
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| Effects of bioflocs on growth performance, digestive enzyme activity and body composition of juvenile Litopenaeus vannamei in zero-water exchange tanks manipulating C/N ratio in feed | | Aquaculture |
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| Free ferulic acid uptake in ram lambs | | Journal of animal science |
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| Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep | | Animal feed science and technology |
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| Potential risks of natural mercury levels to wild predator fish in an Amazon reservoir | | Environmental monitoring and assessment |
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| Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota | | Molecular nutrition and food research |
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| Effect of mycotoxin deactivator product supplementation on dairy cows | | Animal production science |
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| Effects of gastrointestinal parasites on parasite burden, rectal temperature, and antibody titer responses to vaccination and infectious bovine rhinotracheitis virus challenge | | Journal of animal science |
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| Preparation of cross-linked lipase-coated micro-crystals for biodiesel production from waste cooking oil | | Bioresource technology |
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| Triterpene saponins of Quillaja saponaria show strong aphicidal and deterrent activity against the pea aphid Acyrthosiphon pisum | | Pest management science |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed | | Food research international |
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| Iron bioavailibity from a tropical leafy vegetable in anaemic mice | | Nutrition and metabolism |
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| The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae | | BMC veterinary research |
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| Localization of Ascaridia galli larvae in the jejunum of chickens 3 days post infection | | Veterinary parasitology |
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| Extract of the dried heartwood of Caesalpinia sappan L. attenuates collagen-induced arthritis | | Journal of ethnopharmacology |
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| Nutritional quality and safety of cooked edible crab (Cancer pagurus) | | Food chemistry |
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| Molecular identification, immunolocalization, and characterization of Clonorchis sinensis calmodulin | | Parasitology research |
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| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity | | Molecular nutrition and food research |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performance | | Animal feed science and technology |
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| The ability of green tea to positively modulate key markers of gastrointestinal function in rats | | Phytotherapy research |
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| Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate | | International journal of food science and technology |
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| Recent advances on Ilex paraguariensis research: Minireview | | Journal of ethnopharmacology |
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| Efficient Extraction of Thioreodoxin from Saccharomyces cerevisiae by Ethanol | | Applied and environmental microbiology AEM |
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| Surfactants- and oxidants-resistant alkaline proteases from common carp (cyprinus carpio l) processing waste | | Journal of food biochemistry |
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| Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults | | Clinical nutrition |
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| Functional classification of ESTs from vernonia (Vernonia galamensis L.) cDNA library | | Industrial crops and products |
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| Abortive long-lasting sporogony of two Haemoproteus species (Haemosporida, Haemoproteidae) in the mosquito Ochlerotatus cantans, with perspectives on haemosporidian vector research | | Parasitology research |
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| Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties | | European food research and technology |
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| Tactile reception and behavior of fish | | Journal of ichthyology |
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| Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | | European journal of nutrition |
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| Relationship between the activity of mitochondrial respiratory chain complexes and feed efficiency in fat-tailed Ghezel lambs | | Journal of animal science |
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| Evaluation of rumen methanogen diversity in cattle fed diets containing dry corn distillers grains and condensed tannins using PCR-DGGE and qRT-PCR analyses | | Animal feed science and technology |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Specificity of Induced Resistance in Tomato Against Specialist Lepidopteran and Coleopteran Species | | Journal of chemical ecology |
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