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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 841 to 880 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Resource allocation and extracellular acid–base status in the sea urchin Strongylocentrotus droebachiensis in response to CO2 induced seawater acidification
Aquatic toxicology

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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
International journal of food microbiology

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Preliminary study on the activity of protease enzymes in Persian sturgeon (Acipenser persicus Borodin, 1897) larvae in response to different diets: effects on growth and survival
Aquaculture research

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Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads)
Aquaculture nutrition

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Intake of dairy calcium and tooth loss among adult Danish men and women
Nutrition

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Effects of bioflocs on growth performance, digestive enzyme activity and body composition of juvenile Litopenaeus vannamei in zero-water exchange tanks manipulating C/N ratio in feed
Aquaculture

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Free ferulic acid uptake in ram lambs
Journal of animal science

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Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep
Animal feed science and technology

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Potential risks of natural mercury levels to wild predator fish in an Amazon reservoir
Environmental monitoring and assessment

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Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota
Molecular nutrition and food research

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Effect of mycotoxin deactivator product supplementation on dairy cows
Animal production science

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Effects of gastrointestinal parasites on parasite burden, rectal temperature, and antibody titer responses to vaccination and infectious bovine rhinotracheitis virus challenge
Journal of animal science

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Preparation of cross-linked lipase-coated micro-crystals for biodiesel production from waste cooking oil
Bioresource technology

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Triterpene saponins of Quillaja saponaria show strong aphicidal and deterrent activity against the pea aphid Acyrthosiphon pisum
Pest management science

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed
Food research international

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Iron bioavailibity from a tropical leafy vegetable in anaemic mice
Nutrition and metabolism

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The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae
BMC veterinary research

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Localization of Ascaridia galli larvae in the jejunum of chickens 3 days post infection
Veterinary parasitology

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Extract of the dried heartwood of Caesalpinia sappan L. attenuates collagen-induced arthritis
Journal of ethnopharmacology

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Nutritional quality and safety of cooked edible crab (Cancer pagurus)
Food chemistry

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Molecular identification, immunolocalization, and characterization of Clonorchis sinensis calmodulin
Parasitology research

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Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity
Molecular nutrition and food research

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Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances
Nutrition journal

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Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performance
Animal feed science and technology

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The ability of green tea to positively modulate key markers of gastrointestinal function in rats
Phytotherapy research

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Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate
International journal of food science and technology

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Recent advances on Ilex paraguariensis research: Minireview
Journal of ethnopharmacology

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Efficient Extraction of Thioreodoxin from Saccharomyces cerevisiae by Ethanol
Applied and environmental microbiology AEM

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Surfactants- and oxidants-resistant alkaline proteases from common carp (cyprinus carpio l) processing waste
Journal of food biochemistry

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Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults
Clinical nutrition

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Functional classification of ESTs from vernonia (Vernonia galamensis L.) cDNA library
Industrial crops and products

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Abortive long-lasting sporogony of two Haemoproteus species (Haemosporida, Haemoproteidae) in the mosquito Ochlerotatus cantans, with perspectives on haemosporidian vector research
Parasitology research

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Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
European food research and technology

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Tactile reception and behavior of fish
Journal of ichthyology

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Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
European journal of nutrition

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Relationship between the activity of mitochondrial respiratory chain complexes and feed efficiency in fat-tailed Ghezel lambs
Journal of animal science

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Evaluation of rumen methanogen diversity in cattle fed diets containing dry corn distillers grains and condensed tannins using PCR-DGGE and qRT-PCR analyses
Animal feed science and technology

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Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract
Journal of ethnopharmacology

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Specificity of Induced Resistance in Tomato Against Specialist Lepidopteran and Coleopteran Species
Journal of chemical ecology

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