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| A millennial‐scale chronicle of evolutionary responses to cultural eutrophication in Daphnia | | Ecology letters |
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| Selecting an ornamental pepper banker plant for Amblyseius swirskii in floriculture crops | | Arthropod-plant interactions |
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| Egg adhesion of the codling moth Cydia pomonella L. (Lepidoptera, Tortricidae) to various substrates: II. Fruit surfaces of different apple cultivars | | Arthropod-plant interactions |
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| Comparative incidence of cotton spider mites on transgenic Bt versus conventional cotton in relation to contents of secondary metabolites | | Arthropod-plant interactions |
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| Estimation of the Rate of Egg Contamination from Salmonella‐Infected Chickens | | Zoonoses and public health |
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| Dietary ratios of maize silage to lucerne hay affect feed intake, chewing activity and milk production of dairy cows | | Animal production science |
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| Increasing home-grown forage consumption and profit in non-irrigated dairy systems. 1. Rationale, systems design and management | | Animal production science |
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| Polymorphisms in the MTRN1A gene and their effects on the productive and reproductive traits in buffaloes | | Tropical plant biology |
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| Milk yield and reproductive performance of brucellosis-vaccinated but seropositive Holstein cows | | Tropical plant biology |
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| Comparison of tick resistance of crossbred Senepol × Limousin to purebred Limousin cattle | | Tropical plant biology |
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| Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking | | European food research and technology |
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| Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis) | | Aquaculture |
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| An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O. mossambicus) | | Aquaculture |
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| Relationship between pre-incubation egg parameters and chick weight after hatching in layer breeds | | Biosystems engineering |
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| Modeling fillet traits based on body measurements in three Nile tilapia strains (Oreochromis niloticus L.) | | Aquaculture |
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| Dress-out and fillet yields of channel catfish, Ictalurus punctatus, blue catfish, Ictalurus furcatus, and their F1, F2 and backcross hybrids | | Aquaculture |
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| Depletion of the chloramine-T marker residue, para-toluenesulfonamide, from skin-on fillet tissue of hybrid striped bass, rainbow trout, and yellow perch | | Aquaculture |
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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Metabolically Improved Exopolysaccharide Production by Streptococcus thermophilus and Its Influence on the Rheological Properties of Fermented Milk | | Applied and environmental microbiology |
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| Proteomic Signature of Lactococcus lactis NCDO763 Cultivated in Milk | | Applied and environmental microbiology |
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| Genetic Variation among Staphylococcus aureus Strains from Norwegian Bulk Milk | | Applied and environmental microbiology |
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| Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein | | Applied and environmental microbiology |
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| Identification of Genes Associated with Survival of Salmonella enterica Serovar Enteritidis in Chicken Egg Albumen | | Applied and environmental microbiology |
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| Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs | | Animal genetics |
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| Mapping of quantitative trait loci for carcass traits in a Japanese Black (Wagyu) cattle population | | Animal genetics |
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| An effect of a missense mutation in the porcine melanocortin-4 receptor (MC4R) gene on production traits in Polish pig breeds is doubtful | | Animal genetics |
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| Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product | | International journal of food science and technology |
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| Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits | | Animal genetics |
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| Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations | | Food quality and preference |
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| Proteome analysis of the sarcoplasmic fraction of pig Semimembranosus muscle: implications on meat color development | | Journal of agricultural and food chemistry |
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| In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation | | Food microbiology |
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| Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products | | Meat science |
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| Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs | | Meat science |
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| Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats | | Meat science |
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| Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate | | Meat science |
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| Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian x Duroc crossbred pigs | | Meat science |
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| Comparison of texture and biochemical characteristics of three rabbit lines selected for litter size or growth rate | | Meat science |
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| Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys | | Food microbiology |
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| Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland | | Food microbiology |
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| Identification of yeasts associated with milk products using traditional and molecular techniques | | Food microbiology |
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