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| Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity | | Journal of the science of food and agriculture |
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| Cr(III) and Cr(VI) Removal from Aqueous Solutions by Cheaply Available Fruit Waste and Algal Biomass | | Applied biochemistry and biotechnology |
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| Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats | | Food chemistry |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Nitric oxide is involved in hemin-induced cucumber adventitious rooting process | | Journal of plant physiology |
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| Effects of cellulose, hemicellulose and lignin on thermochemical conversion characteristics of the selected biomass | | Bioresource technology |
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| Comparing the Recalcitrance of Eucalyptus, Pine, and Switchgrass Using Ionic Liquid and Dilute Acid Pretreatments | | BioEnergy research |
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| Filtering effect of wind flow turbulence on atmospheric pollutant dispersion | | Environmental monitoring and assessment |
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| A novel control strategy for dry-wood termite Incisitermes minor infestation using a bait system | | Journal of wood science |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) | | Food hydrocolloids |
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| Detektion von UF Harz an Holzpartikeln und Spanplatten: Potential ausgewählter Methoden für eine praxisorientierte Offline Detektion | | European Journal of Wood and Wood Products |
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| Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties | | Animal feed science and technology |
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| Antioxidant potential and dna damage protecting activity of aqueous extract from armillaria mellea | | Journal of food biochemistry |
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| Compatibility of a Trichoderma atroviride biocontrol agent with management practices of Allium crops | | Crop protection |
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| Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds | | Science of the total environment |
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| Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil | | Journal of food engineering |
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| Blowout conditions and properties of isocyanate resin bonded particleboard manufactured from high-moisture particles using an air-injection press | | Journal of wood science |
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| Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed | | Food hydrocolloids |
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| Accelerating the domestication of forest trees in a changing world | | Trends in plant science |
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| Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species | | Journal of applied genetics |
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| Efficiency of different formulations of Bradyrhizobium japonicum and effect of co-inoculation of Bacillus subtilis with two different strains of Bradyrhizobium japonicum | | World journal of microbiology and biotechnology |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
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| Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes | | Postharvest biology and technology |
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| Verteilung und Ausbreitung von Klebstoff und Wachs in mitteldichten Faserplatten bei ihrer Herstellung | | European Journal of Wood and Wood Products |
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| Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek) | | Food chemistry |
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| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
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| Expression of Lignin Biosynthetic Genes in Wheat during Development and upon Infection by Fungal Pathogens | | Plant molecular biology reporter |
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| Peroxisomal polyhydroxyalkanoate biosynthesis is a promising strategy for bioplastic production in high biomass crops | | Plant biotechnology journal |
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| Integration of extrusion and clean fractionation processes as a pre-treatment technology for prairie cordgrass | | Bioresource technology |
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| A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution | | Bioresource technology |
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| Regulation of reactive oxygen species production by a 14-3-3 protein in elicited tobacco cells | | Plant, cell and environment |
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| Laccase from Pycnoporus cinnabarinus and phenolic compounds: Can the efficiency of an enzyme mediator for delignifying kenaf pulp be predicted? | | Bioresource technology |
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| High performance polymeric flocculant based on hydrolyzed polyacrylamide grafted tamarind kernel polysaccharide (Hyd. TKP-g-PAM) | | Bioresource technology |
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| An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide | | Innovative food science and emerging technologies |
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| Exploring associations between international trade and environmental factors with establishment patterns of exotic Scolytinae | | Biological invasions |
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| Analysis of precipitated lignin on kraft pulp fibers using atomic force microscopy | | Cellulose |
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| Polyphenolic antioxidant profiles of yellow camellia | | Food chemistry |
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| Uptake, excretion and toxicity of nano-sized latex particles on medaka (Oryzias latipes) embryos and larvae | | Aquatic toxicology |
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