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Items 841 to 880 of 4826 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Journal of the science of food and agriculture

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Cr(III) and Cr(VI) Removal from Aqueous Solutions by Cheaply Available Fruit Waste and Algal Biomass
Applied biochemistry and biotechnology

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Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats
Food chemistry

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Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices
Lebensmittel-Wissenschaft

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Nitric oxide is involved in hemin-induced cucumber adventitious rooting process
Journal of plant physiology

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Effects of cellulose, hemicellulose and lignin on thermochemical conversion characteristics of the selected biomass
Bioresource technology

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Comparing the Recalcitrance of Eucalyptus, Pine, and Switchgrass Using Ionic Liquid and Dilute Acid Pretreatments
BioEnergy research

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Filtering effect of wind flow turbulence on atmospheric pollutant dispersion
Environmental monitoring and assessment

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A novel control strategy for dry-wood termite Incisitermes minor infestation using a bait system
Journal of wood science

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Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain)
European journal of plant pathology

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Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
Food hydrocolloids

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Detektion von UF Harz an Holzpartikeln und Spanplatten: Potential ausgewählter Methoden für eine praxisorientierte Offline Detektion
European Journal of Wood and Wood Products

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Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties
Animal feed science and technology

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Antioxidant potential and dna damage protecting activity of aqueous extract from armillaria mellea
Journal of food biochemistry

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Compatibility of a Trichoderma atroviride biocontrol agent with management practices of Allium crops
Crop protection

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Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
Science of the total environment

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Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil
Journal of food engineering

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Blowout conditions and properties of isocyanate resin bonded particleboard manufactured from high-moisture particles using an air-injection press
Journal of wood science

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Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
Food hydrocolloids

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Accelerating the domestication of forest trees in a changing world
Trends in plant science

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Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species
Journal of applied genetics

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Efficiency of different formulations of Bradyrhizobium japonicum and effect of co-inoculation of Bacillus subtilis with two different strains of Bradyrhizobium japonicum
World journal of microbiology and biotechnology

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Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia
Tropical plant biology

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Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
Lebensmittel-Wissenschaft

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Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes
Postharvest biology and technology

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Verteilung und Ausbreitung von Klebstoff und Wachs in mitteldichten Faserplatten bei ihrer Herstellung
European Journal of Wood and Wood Products

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Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)
Food chemistry

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Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions
Journal of the science of food and agriculture

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Expression of Lignin Biosynthetic Genes in Wheat during Development and upon Infection by Fungal Pathogens
Plant molecular biology reporter

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Peroxisomal polyhydroxyalkanoate biosynthesis is a promising strategy for bioplastic production in high biomass crops
Plant biotechnology journal

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Integration of extrusion and clean fractionation processes as a pre-treatment technology for prairie cordgrass
Bioresource technology

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A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution
Bioresource technology

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Regulation of reactive oxygen species production by a 14-3-3 protein in elicited tobacco cells
Plant, cell and environment

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Laccase from Pycnoporus cinnabarinus and phenolic compounds: Can the efficiency of an enzyme mediator for delignifying kenaf pulp be predicted?
Bioresource technology

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High performance polymeric flocculant based on hydrolyzed polyacrylamide grafted tamarind kernel polysaccharide (Hyd. TKP-g-PAM)
Bioresource technology

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An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide
Innovative food science and emerging technologies

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Exploring associations between international trade and environmental factors with establishment patterns of exotic Scolytinae
Biological invasions

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Analysis of precipitated lignin on kraft pulp fibers using atomic force microscopy
Cellulose

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Polyphenolic antioxidant profiles of yellow camellia
Food chemistry

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Uptake, excretion and toxicity of nano-sized latex particles on medaka (Oryzias latipes) embryos and larvae
Aquatic toxicology

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